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1 - 10 of 24 for fried apple pie filling
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Peel and quarter tart cooking apples. Drop into ... temperature, place in pie, seal edges and fry as usual. NOTE: Filling may also be used for stack cake.
Roll out after ... tablespoon on rolled pie dough and cook ... and brown on one side, turn and brown on the other side. Take out and drain on paper towel.
Put small amount of pie filling into the center ... quickly in hot oil until brown, turning to brown both sides. Drain on paper towels. Drizzle with glaze.
Pat out biscuits ... 2 teaspoons of filling on biscuit. Fold ... until golden. Drain on paper towels and sprinkle with sugar, cinnamon or other topping.
Roll each biscuit ... 1-1 1/2 tablespoons pie filling in center. Place ... golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.
Spread pie filling on tortilla, fold over 1/2 moon shape. Cook in small amount of oil until golden brown turning once.
May use any fruit filling. Place 2 tablespoons of pie filling in tortilla. ... Drain on absorbent paper and sprinkle with powdered sugar or cinnamon sugar.
FILLING: Cook dried ... Prick top of pies with fork several ... consistency should be thin. Glaze pies and allow glaze to set before transferring to platter.
Soften tortillas. Place 2 tablespoons of pie filling in center of ... light brown on both sides. Roll in sugar and cinnamon mixture. Drain on paper towel.
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit filling and pecans. Spoon ... Makes 6 servings. Fried Method: In 1-inch ... Drain on paper towels.
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