|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
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Results 1 - 10 of 23 for fried apple pie dough
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This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), ... the characteristic yellow of this street food classic.
Cut shortening into ... Take off enough dough to make 1 saucer size pie at a time ... Fold dough over apples and press over edges. Fry in hot oil until brown.
Cook apples and sugar to ... mixture. Make biscuit dough a little stiffer ... with fork in pies. Heat 2 ... shortening. Cook over medium heat. Makes 12-16 pies.
Take one individual ... on biscuit. Fold dough around fruit and ... brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.
Place apples in pan with ... ready to make pies. Cut shortening ... water gradually until dough will press together ... frequently. Serve either hot or cold.
Sift flour with ... make a stiff dough. Roll out ... heaping tablespoon dried apples or applesauce in ... times. Assemble all pies before frying. In ... it to make Fried Apple Pies. Double all ingredients except nutmeg.
Cook apples into a mush, ... out thin. Shape dough into the size ... other half of dough and cover up apples. Fry in shortening until brown on each side.
Roll out after ... tablespoon on rolled pie dough and cook in ... brown on one side, turn and brown on the other side. Take out and drain on paper towel.
Peel, core and cut each apple into 1/2 inch ... with fork until dough forms a ball. ... minute, 2 or 3 at a time. Drain on paper towel. Yields: 16 pies.
Prepare Dried Fruit (peaches, apples or apricots) : ... batch of biscuit dough (with a little ... circle for each pie. Spread half ... baked at 350 degrees.)
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