|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try anchovy bread for more results.
Results 1 - 10 of 11 for fried anchovy bread
Result Page: 1
Italian Frying Peppers ... 2 minutes. Add bread crumbs, then quickly ... or sea salt. Anchovy-stuffed peppers are ... bit sweet for the unstuffed version.
1. Trim the crusts from the bread to make neat ... Serve with the anchovy sauce spooned on ... beaten egg. Deep fry in hot oil and serve with anchovy sauce.
Wash peppers, remove ... top. Cut up bread and add egg, ... pine nuts, chopped anchovy and salt and ... slowly about 30 minutes, with cover, until tender.
Wash peppers and ... inside. Cut up bread, soak and ... salt, parsley, basil, salt and pepper. Cook slowly for about 30 minutes with cover on until tender.
This is a ... most often pan fried them in olive ... storage. Makes 4 servings. ipe (and others!) in Cooks.com's new food discussion forum at Talkfood.com: .
Season the veal ... pepper. Season the bread crumbs with salt ... the eggs are fried. Place each ... each egg and garnish with parsley. Makes 4 servings.
Wet bread; wring and ... become browned, about 45 minutes to 1 hour. Can be served as an appetizer or a side dish either hot, cold or at room temperature.
Wash and dry ... Pour water on bread cubes and soak; ... peppers and garlic. Add ripe olives and anchovies. Stuff peppers. Bake or fry until lightly browned.
Put oil in ... coated. Sprinkle with bread crumbs mixture, space ... Add remaining ingredients. Store in covered container in refrigerator until needed.
Preheat oven at ... 2 cups of bread crumbs and 1/2 ... mixture and spoon it over the potatoes on the dough. Spread evenly. Bake for 30 minutes at 350 degrees.
Result Page: 1
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