|How to Cook Well|
|by J Rosalie Benton|
J. Rosalie Benton, in this 1886 cookbook, sought to provide the home cook not only with a variety of tested recipes, but also with directions on h...
1 - 10 of 233 for yams peeling
Preheat oven to 350°F. Peel potatoes and cut ... uncovered, for another hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.
Preheat oven to 375°F. Wash and dry chicken. Stuff with 1/2 cup baby carrots and 1/4 Vidalia onion. Place in roasting pan with potatoes, remaining ...
This is a ... broth, carrots and yam - cover and ... less olive oil or a non-fat spray and substituting squash for yam brings this to under 200/serving).
On a high ... water add in yams, add in ... taste, add water as needed. Allow yams to slowly cook. Total processing/cooking time approximately 2 hours.
In a large ... dissolved. Add carrots, yams, daikon, green ... any remaining vegetables and simmer for another 7-10 minutes. Serve with lemon, if desired.
Cut yams into 1 inch ... sugar; stir gently to coat both sides. Cover; reduce to low heat. Simmer for 15 to 20 minutes or until fork tender. Makes 4 servings.
Arrange yams in single layer ... Add yams; toss to coat well. Microwave, basting once, 6 minutes or until glazed. (Serve with Savory Ham Glaze and Sauce.)
Place sugar, cream, ... over low heat for 7 minutes or until ingredients blend and form heavy syrup. Pour over hot yams in serving dish. Yields: 6 servings.
Peel apple, core and ... Dissolve cornstarch in juice and pour over top. Bake at 375 degrees uncovered for 40 minutes, until apples are tender. Serve hot.
Mash, then add: Bake at 350 degrees until heated.
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