|The Best of Floyd|
|by Keith Floyd|
Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
Results 1 - 10 of 121 for fresh yams
Preheat oven to 400°F. Peel yams or sweet potatoes ... syrup instead of the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff ...
Cut chicken pieces ... Dice up potatoes, yams, and carrots ... are done. Prepare white rice; serve jerk-curry over rice. Makes approximately 6-8 servings.
Start by adding the sweet potatoes to the casserole dish of your choice. In a separate bowl, mix the pineapples and brown sugar until the mixture is ...
Boil chicken in ... (or substitute) and yam chunks. Stir well, ... hour. Serve with fresh bread of choice ... parsnips as called for in the recipe. . Wright
Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl. In a small bowl, combine honey mustard dressing and ginger; pour over ...
Cook yams in large pot ... oven and heat until bubbly. Then if desired, cover with marshmallows. Return to oven and toast until lightly browned. Delicious.
Parboil yams for 20 minutes. ... lemon juice and pour over yams and apples. Bake at 350 degrees for 1 hour in conventional oven and 15 minutes in microwave.
Combine cranberries, sugar, ... casserole. Bake, uncovered, for 30 minutes at 350 degrees. Stir in yams and bake until hot throughout, about 15 minutes.
Cook 1 box Uncle Ben's long grain and wild rice in chicken broth according to directions. Cook 1/3 cup wild rice in water according to directions. ...
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