|by Laura Washburn|
Traditional bistro fare is the essence of French cooking - honest, fresh and satisfying food prepared by cooks.
Results 1 - 10 of 60 for fresh tuna pasta
Result Page: 1
In a 3-quart ... cooking spray. Add tuna; saut until ... mixture. Toss with cooked fettuccine. Garnish with additional fresh basil, if desired. Serves 4.
Place 1/4 cup ... set aside. Season tuna with remaining salt ... tomato sauce and cook 2 to 3 minutes. Cook pasta, drain. Add sauce to pasta. Serves 4 to 6.
In deep 4 ... up tomatoes. Add pasta to boiling water. ... To skillet, add tuna, lemon peel ... until heated through. Drain pasta and pour tuna mixture.
Bring a large ... boil, add the pasta and cook for ... artichoke crowns and tuna. Cover tightly ... and garnish with a wreath of basil leaves if desired.
Combine olives, beans, ... several hours. Add tuna, onion, egg, ... to serve, add pasta. I usually ... marinade period. This is best made the day before.
Cook corkscrew pasta according to package ... medium. Stir in tuna, peas, pimientos ... through, about 30 to 35 minutes. Let stand 5 minutes before serving.
In a large pot, cook pasta according to package ... the pasta, broccoli, tuna, tomatoes and ... sheet in preheated 350 degree oven for 5-7 minutes. Cool.
Cook, rinse and drain pasta. Chop vegetables ... cheese over top and mix. Flake tuna over top and mix. Add dressing. Chill several hours before serving.
Cook pasta in a large ... Stir in pasta, tuna, cucumber, green ... well blended. Cover and chill. Just before serving, stir in arugula. Makes 4 servings.
Chop onion. In ... is limp. Boil pasta until cooked. In bowl, mix cooked pasta, tuna, cream of ... cheese on top and bake about 1/2 an hour at 350 degrees.
Result Page: 1
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