1 - 10 of 452 for fresh tuna
Saute onions in oil until golden. Add garlic, tomatoes, wine, bouquet garni, salt and pepper. Cook over medium heat for 10 minutes. Pat the fish dry ...
Rinse fish and dry well. Combine all ingredients except oil. Place fish in shallow dish. Top with sauce. Let stand for 30 minutes. Turn twice. Coat ...
In a 3-quart ... cooking spray. Add tuna; saut until ... mixture. Toss with cooked fettuccine. Garnish with additional fresh basil, if desired. Serves 4.
1. Roast peppers ... ingredients (except peppers, tuna and oil). Simmer ... well. Heat through and serve with good, hot Italian or French bread. Serves 8.
Place 1/4 cup ... set aside. Season tuna with remaining salt ... tomato sauce and cook 2 to 3 minutes. Cook pasta, drain. Add sauce to pasta. Serves 4 to 6.
In saucepan combine ... box), peas and tuna. Add remaining ... through with a knife after baking 10 minutes. Garnish with strips of pimento before serving.
In a large ... add steaks (if tuna is wet, pat ... more stock, if needed. Tuna should be served rare to medium-rare. Well done tuna is very dry. Serves 2.
In a bowl, ... baking dish, place tuna in single layer ... marinade until it bubbles. Pour over tuna and sprinkle with chopped scallions, just before serving.
Preheat oven to ... triangle shapes. Place tuna slice in center ... and fold. Tuck under excess and place on baking sheet. Bake for 15 minutes. Serves 2.
For Dressing: Place ... one side of tuna steaks. Season with ... Divide among 4 large plates. Top each with 2 tuna pieces. Garnish with chives and serve.
top of page