by Sonia Uvezian Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to ele...
Heat all ingredients to ... creamy for a thick soup. Serve garnished with a sprinkling of Parmesan cheese on the soup. Ingredients: 7 (leaves .. oil ...)
In a large, heavy ... onions are soft. Add tomatoes and simmer until soft, ... broth and stir into tomato mixture. Add remaining broth ... minutes, stirring constantly. Put soup through blender and blend ... blend in. Garnish with croutons. Ingredients: 11 (broth .. cream .. flour .. oil .. sugar .. tomatoes ...)
Peel and chop tomatoes. Melt butter and ... and water. Add to soup and simmer a few more minutes. Makes 6 cups. Ingredients: 10 (basil .. broth .. flour .. onions .. paprika .. tomatoes ...)
Melt butter, add onion ... until limp. Stir in tomatoes, basil, salt, pepper ... for 10 minutes. Whirl soup in a blender or ... about 7 minutes. Stir tomato mixture into chicken broth, then heat, but do not boil. Ingredients: 10 (basil .. broth .. onion .. pasta .. salt .. sugar ...)
In a large (14 ... 5 minutes. Add the tomatoes, orange juice, tarragon, ... serve, divide the cold soup among 6 soup bowls ... boil. Garnish with the chives. Ingredients: 12 (chives .. cream .. juice .. onion .. salt .. shallots ...)
