1 - 10 of 415 for fresh tomato spaghetti sauce
Peel and mince ... until tender. Peel fresh tomatoes (dunk speared ... to 1 1/2 hours. Remove bay leaf. Stir in undrained mushrooms. Spoon over spaghetti.
Fill a large ... pan with diced fresh tomatoes. Boil over ... layer of olive oil). Turn meat balls occasionally so entire surface is crusty. Remove from pan.
Heat oil in ... about 2 minutes. Add basil, salt and pepper. Cook until pink, about 10 minutes. Pour over cooked spaghetti. Sprinkle with cheese. Serves 4.
About 3 hours ... hot oil over tomato mixture; mix well. ... quart saucepan prepare spaghetti as label directs. ... saucepan; add tomato sauce. Heat mixture ... 260 calories per serving.
Heat oil in ... may be added now and cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
Cook manicotti tubes ... cup of the sauce in an 11x7x2-inch ... desired. Makes 8 servings. © 2008 and ®/™ TryFoods International, used with permission. ®
Brown meat in ... flavor to the sauce. Add onions, ... Clean and chop fresh mushrooms and add ... large can of tomato sauce. Add the ... being served with it.
Dice onion and ... the can of tomato puree. Fill the ... or wine. Bring sauce to a boil, ... if needed. Serve over your favorite pasta, cooked al denté.
Prepare meatballs: preheat ... oil. Prepare the sauce: In 5 ... desired consistency. Cook spaghetti as package label ... sprinkle with cheese. Serves 6.
Preheat oven to ... cooking spray. Cook spaghetti as directed on ... minutes. Pour spaghetti sauce into a large ... cheese and basil. Perfect with a salad.
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