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Results 1 - 10 of 63 for fresh tomato soup.

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1. FRESH TOMATO - POTATO SOUP
Heat all ingredients to ... creamy for a thick soup. Serve garnished with a sprinkling of Parmesan cheese on the soup.
Ingredients: 7  (leaves .. oil ...)
2. FRESH TOMATO SOUP
Peel and chop tomatoes. ... and water. Add to soup and simmer a few more minutes. Makes 6 cups.
Ingredients: 10  (basil .. broth .. flour .. onions .. paprika .. tomatoes ...)
3. FRESH TOMATO SOUP
Melt butter, add onion ... for 10 minutes. Whirl soup in a blender or ... about 7 minutes. Stir tomato mixture into chicken broth, then heat, but do not boil.
Ingredients: 10  (basil .. broth .. onion .. pasta .. salt .. sugar ...)
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4. FRESH CREAM OF TOMATO SOUP
In a large (14 ... serve, divide the cold soup among 6 soup bowls ... boil. Garnish with the chives.
Ingredients: 12  (chives .. cream .. juice .. onion .. salt .. shallots ...)
5. FRESH TOMATO-CILANTRO SOUP
Peel the tomatoes either ... non-reactive medium saucepan or soup pot. Over moderate heat ... very tender, about 30 minutes.
Ingredients: 14  (broth .. leaf .. oil .. press .. rice .. salt .. tomatoes ...)
6. FRESH CREAM OF TOMATO SOUP
Saute the diced tomatoes ... you wish to have fresh soup after the growing season ... thaw and finish as above.
Ingredients: 9  (flour .. half .. milk .. salt .. soda ...)
7. FRESH TOMATO SOUP
Saute celery, onion, carrot ... broth. Stir gradually into soup. Cook until slightly ... cup serving equals 57 calories.
Ingredients: 12  (celery .. flour .. salt .. sugar ...)
8. FRESH TOMATO SOUP
Saute celery, onion, carrot ... broth. Stir gradually into soup. Cook until slightly ... Serve hot. Yield: 2 quarts.
Ingredients: 11  (celery .. flour .. salt .. sugar ...)
9. FRESH TOMATO SOUP
Saute celery, onion, carrot, ... broth. Stir gradually into soup. Cook until slightly ... Serve hot. Yields: 2 quarts.
Ingredients: 12  (celery .. flour .. salt .. sugar ...)
10. FRESH TOMATO SOUP
Saute celery, onion, carrot ... broth. Stir gradually into soup. Cook until slightly ... with chicken flavor instant bouillon.
Ingredients: 12  (broth .. celery .. flour .. salt .. sugar ...)
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