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Results 1 - 10 of 63 for fresh tomato soup.

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1. FRESH TOMATO - POTATO SOUP
Heat all ingredients to ... creamy for a thick soup. Serve garnished with a sprinkling of Parmesan cheese on the soup.
Ingredients: 7  (leaves .. oil ...)
2. FRESH TOMATO SOUP
Saute celery, onion, carrot ... broth. Stir gradually into soup. Cook until slightly ... cup serving equals 57 calories.
Ingredients: 12  (celery .. flour .. salt .. sugar ...)
3. FRESH TOMATO SOUP
Saute celery, onion, carrot ... broth. Stir gradually into soup. Cook until slightly ... Serve hot. Yield: 2 quarts.
Ingredients: 11  (celery .. flour .. salt .. sugar ...)
4. FRESH TOMATO SOUP
Saute celery, onion, carrot, ... broth. Stir gradually into soup. Cook until slightly ... Serve hot. Yields: 2 quarts.
Ingredients: 12  (celery .. flour .. salt .. sugar ...)
5. FRESH TOMATO SOUP
Saute celery, onion, carrot ... broth. Stir gradually into soup. Cook until slightly ... with chicken flavor instant bouillon.
Ingredients: 12  (broth .. celery .. flour .. salt .. sugar ...)
6. FRESH TOMATO SOUP
Saute celery, onion, carrot ... broth. Stir gradually into soup; cook until slightly thickened, stirring frequently.
Ingredients: 11  (broth .. celery .. flour .. salt .. tomatoes ...)
7. FRESH TOMATO SOUP
Saute celery, onion, carrot ... and pour gradually into soup. Cook until slightly ... Makes 2 quarts; freezes well.
Ingredients: 11  (broth .. celery .. flour .. onion .. salt ...)
8. FRESH TOMATO SOUP
In a large, heavy ... broth and stir into tomato mixture. Add remaining broth ... minutes, stirring constantly. Put soup through blender and blend ... blend in. Garnish with croutons.
Ingredients: 11  (broth .. cream .. flour .. oil .. sugar .. tomatoes ...)
9. FRESH TOMATO SOUP
Peel and chop tomatoes. ... and water. Add to soup and simmer a few more minutes. Makes 6 cups.
Ingredients: 10  (basil .. broth .. flour .. onions .. paprika .. tomatoes ...)
10. FRESH TOMATO SOUP
Melt butter, add onion ... for 10 minutes. Whirl soup in a blender or ... about 7 minutes. Stir tomato mixture into chicken broth, then heat, but do not boil.
Ingredients: 10  (basil .. broth .. onion .. pasta .. salt .. sugar ...)
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