- 1. FRESH TOMATO - POTATO SOUP
- Heat all ingredients to ... creamy for a thick soup. Serve garnished with a sprinkling of Parmesan cheese on the soup.
Ingredients: 7 (leaves .. oil ...)
|
- 2. FRESH TOMATO SOUP
- Saute celery, onion, carrot ... broth. Stir gradually into soup. Cook until slightly ... cup serving equals 57 calories.
Ingredients: 12 (celery .. flour .. salt .. sugar ...)
|
- 3. FRESH TOMATO SOUP
- Saute celery, onion, carrot ... broth. Stir gradually into soup. Cook until slightly ... Serve hot. Yield: 2 quarts.
Ingredients: 11 (celery .. flour .. salt .. sugar ...)
|
- 4. FRESH TOMATO SOUP
- Saute celery, onion, carrot, ... broth. Stir gradually into soup. Cook until slightly ... Serve hot. Yields: 2 quarts.
Ingredients: 12 (celery .. flour .. salt .. sugar ...)
|
- 5. FRESH TOMATO SOUP
- Saute celery, onion, carrot ... broth. Stir gradually into soup. Cook until slightly ... with chicken flavor instant bouillon.
Ingredients: 12 (broth .. celery .. flour .. salt .. sugar ...)
|
- 6. FRESH TOMATO SOUP
- Saute celery, onion, carrot ... broth. Stir gradually into soup; cook until slightly thickened, stirring frequently.
Ingredients: 11 (broth .. celery .. flour .. salt .. tomatoes ...)
|
- 7. FRESH TOMATO SOUP
- Saute celery, onion, carrot ... and pour gradually into soup. Cook until slightly ... Makes 2 quarts; freezes well.
Ingredients: 11 (broth .. celery .. flour .. onion .. salt ...)
|
- 8. FRESH TOMATO SOUP
- In a large, heavy ... broth and stir into tomato mixture. Add remaining broth ... minutes, stirring constantly. Put soup through blender and blend ... blend in. Garnish with croutons.
Ingredients: 11 (broth .. cream .. flour .. oil .. sugar .. tomatoes ...)
|
- 9. FRESH TOMATO SOUP
- Peel and chop tomatoes. ... and water. Add to soup and simmer a few more minutes. Makes 6 cups.
Ingredients: 10 (basil .. broth .. flour .. onions .. paprika .. tomatoes ...)
|
- 10. FRESH TOMATO SOUP
- Melt butter, add onion ... for 10 minutes. Whirl soup in a blender or ... about 7 minutes. Stir tomato mixture into chicken broth, then heat, but do not boil.
Ingredients: 10 (basil .. broth .. onion .. pasta .. salt .. sugar ...)
|
