- 1. FRESH TOMATO CREAM SAUCE
- Heat oil in a sauce pot over med heat ... last minute. Sprinkle with fresh basil. Serve over fusili or linguine pasta.
Ingredients: 7 (cream .. juice .. oil .. onion .. torn ...)
|
- 2. FRESH TOMATO AND BASIL SAUCE SERVED WITH SHRIMP
- This is a great no-cook tomato sauce for a warm summer ... cheese to sprinkle on top.
Ingredients: 10 (cheese .. garlic .. lemon .. oil .. tomatoes .. vinegar ...)
|
- 3. HOMEMADE SPAGHETTI SAUCE FROM FRESH TOMATOES REAL ITALIAN
- Fill a large (3 to 4 quart) pan with diced fresh tomatoes. Boil over medium ... is crusty. Remove from pan.
Ingredients: 14 (eggs .. garlic .. marjoram .. meat .. oregano ...)
|
- 4. FRESH TOMATO SPAGHETTI SAUCE
- Heat oil in large ... for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
Ingredients: 11 (garlic .. leaves .. oil .. oregano .. salt .. sugar ...)
|
- 5. FRESH TOMATO-BASIL SAUCE
- This quick red sauce is traditionally served on ... garlic, chopped finely 6 fresh tomatoes, skinned 6 to ... pasta. Serves 4 to 6.
|
- 6. FRESH TOMATO BARBECUE SAUCE
- Combine all ingredients in large saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 to 2 hours or until desired thickness. Stir occasionally. ...
Ingredients: 10 (juice .. mustard .. onions .. salt .. sauce .. sugar ...)
|
- 7. FRESH TOMATO SAUCE
- This is basically an uncooked sauce with the tomatoes briefly ... 1/4 c. finely chopped fresh parsley 3 tbsp. finely ... Yield: 4 or 5 cups.
|
- 8. FRESH TOMATO - BASIL SAUCE WITH ROTELLI
- Dice tomatoes, reserving juice. ... according to directions. Serve fresh sauce over hot rotelli. Serves 6.
Ingredients: 6 (garlic .. leaves .. oil .. rotelli .. tomatoes ...)
|
- 9. FRESH TOMATO SAUCE
- Cut tomatoes in fourths. Cut onions in fourths. Combine in saucepan. Add sage, salt and pepper. Simmer hard for 20 minutes. Taste, correct seasoning. ...
Ingredients: 7 (cheese .. oil .. onion .. sage .. salt .. tomatoes ...)
|
- 10. FRESH TOMATO SAUCE WITH SPAGHETTI
- About 3 hours or ... Pour hot oil over tomato mixture; mix well. Cover ... to saucepan; add tomato sauce. Heat mixture just ... servings. 260 calories per serving.
Ingredients: 11 (basil .. linguini .. oil .. parsley .. salt .. sugar ...)
|
