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Results 1 - 10 of 50 for fresh tomato pepper soup.

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1. FRESH VEGETABLE SOUP
Cut the kernels from corn and place in a saucepan. Add remaining ingredients and cook until vegetables are tender.
Ingredients: 12  (beans .. corn .. okra .. salt .. sugar .. tomatoes ...)
2. FRESH VEGETABLE SOUP
Mix ingredients in pot ... stock and add enough tomato paste for proper color. Season to taste with salt and pepper.
Ingredients: 8  (barley .. celery .. tomatoes ...)
3. COLD ZUCCHINI SOUP WITH FRESH VEGETABLE SALSA
Melt butter in heavy ... Add salt. Season with pepper. Cover and refrigerate ... 1 day ahead. Ladle soup into bowls. Top each ... serving. Makes 1 3/4 cups.
Ingredients: 18  (basil .. broth .. buttermilk .. cream .. juice ...)
4. FRESH VEGETABLE BASIL SOUP
In a 5 quart ... taste with salt and pepper. Pass Parmesan cheese at the table to sprinkle onto soup. Makes 6 (1 2/3 cup) servings.
Ingredients: 12  (basil .. flowerets .. potato .. tomatoes ...)
5. FRESH VEGETABLE BASIL SOUP
In a 5 quart ... taste with salt and pepper. Pass Parmesan cheese at the table to sprinkle onto soup.
Ingredients: 13  (basil .. cheese .. flowerettes .. potato .. tomatoes ...)
6. FRESH VEGETABLE MINESTRONE SOUP
Place 1/2 cup uncooked ... in a 5 quart soup pot. When hot, add onions, garlic, green peppers, celery and tomatoes. ... Serve with grated Parmesan cheese.
Ingredients: 18  (barley .. beans .. carrots .. celery .. cubes .. leaf ...)
7. FRESH TOMATO - POTATO SOUP
Heat all ingredients to ... creamy for a thick soup. Serve garnished with a sprinkling of Parmesan cheese on the soup.
Ingredients: 7  (leaves .. oil ...)
8. FRESH VEGETABLES AND BEEF SOUP
Cover beef with water ... meat and return to soup. Discard bones, let ... ingredients except salt and pepper. Cover and simmer ... hour. Adjust seasonings. Yield: 12.
Ingredients: 19  (accent .. beans .. chunks .. corn .. ketchup .. leaves ...)
9. FRESH TOMATO SOUP
Saute celery, onion, carrot, and green pepper in butter in large, ... broth. Stir gradually into soup. Cook until slightly ... Serve hot. Yields: 2 quarts.
Ingredients: 12  (celery .. flour .. salt .. sugar ...)
10. FRESH TOMATO SOUP
Saute celery, onion, carrot and green pepper in butter in large ... broth. Stir gradually into soup. Cook until slightly ... with chicken flavor instant bouillon.
Ingredients: 12  (broth .. celery .. flour .. salt .. sugar ...)
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