1 - 10 of 43 for fresh tomato eggplant casseroles
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Cut and peel eggplant. Salt both ... fried eggplant then tomato, Mozzarella cheese ... Parmesan cheese and Mozzarella. Bake at 350 degrees until heated through.
Heat oven to ... layer the following: Eggplant Meat Tomatoes Onion ... Add grated cheese and return to melt. Cook early and let stand to absorb flavors.
Peel and slice eggplant. Brown and ... add slices of tomato. Sprinkle on ... pepper. Sprinkle bread crumbs over top. Bake at 370 degrees for 40 to 45 minutes.
Combine first 8 ingredients in non-stick skillet and brown while stirring constantly. Add tomatoes, reduce heat and season with a pinch of garlic ...
Cook ground beef ... and pepper. Dip eggplant in egg and ... with cheese, add tomato sauce. Repeat until ... 400 degree oven for 30 minutes. Serves 6 to 8.
Peel eggplant and slice in ... are tender. Bread crumbs may be added for the last ten minutes of cooking. Remove cover for last ten minutes. Serves six.
An extremely, flavorful ... tomatoes, olives and eggplant. Cover and ... 15-20 minutes longer to reduce the amount of liquid. Can be served hot or cold.
Boil eggplant in salted water ... Add remaining ingredients and mix well. Pour into a shallow greased, baking dish. Bake 30 to 40 minutes at 350 degrees.
1. Soak eggplant in cold water ... minutes. Meanwhile, combine tomato puree, water, mushrooms, ... mixture over them. Bake for 30 minutes. Makes 8 servings.
Place eggplant and zucchini in ... Return to oven top. Return to oven and bake until cheese is melted and vegetables are tender, 10 to 15 minutes longer.
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