|The Fondue Cookbook|
|by Gina Steer|
Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80...
Results 1 - 10 of 217 for fresh tomato cheese
Preheat oven to ... from heat. Add cheeses, salt, and ... lightly golden. Garnish with finely chopped parsley and paprika before serving. Makes 6 servings.
Cook spinach according ... Romano or Parmesan cheese, breadcrumbs, seasoning, ... to 1/2 cup tomato sauce per serving. ... tripled. 6 servings (30 fritters).
You'll get rave ... pie plate, place cheese in single layer. ... refrigerator for no longer than 2 weeks. © 2006 and ®/™ General Mills, used with permission.
From the kitchen ... Sprinkle with Parmesan cheese. Makes 6 ... time: 35 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
In a heavy skillet, combine oil, garlic, onion and pepper over medium heat. Saute onion until translucent. Stir in tomatoes and cilantro. Reduce heat ...
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté until lightly ...
Preheat oven to ... tablespoon of the tomato mixture onto each ... prosciutto and slice into 1/8" inch pieces. Place on top of tomato mixture and serve.
Dissolve the yeast ... oil. Top with tomato slices and sprinkle with cheese. Bake 15 ... 3 cloves of fresh garlic minced with ... a little extra cheese.
Combine tomatoes, basil, ... red pepper, salt, cheese, safflower, oil ... hour at room temperature. Cook pasta, drain; toss with tomatoes while still hot.
Brush crust with ... with 1/4 cup cheese, leaving 1/2 ... minutes on bottom rack of oven. Remove pizza to cutting board; top with basil, let stand 5 minutes.
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