1 - 10 of 217 for fresh tomato cheese
Preheat oven to ... from heat. Add cheeses, salt, and ... lightly golden. Garnish with finely chopped parsley and paprika before serving. Makes 6 servings.
Cook spinach according ... Romano or Parmesan cheese, breadcrumbs, seasoning, ... to 1/2 cup tomato sauce per serving. ... tripled. 6 servings (30 fritters).
You'll get rave ... pie plate, place cheese in single layer. ... refrigerator for no longer than 2 weeks. © 2006 and ®/™ General Mills, used with permission.
From the kitchen ... Sprinkle with Parmesan cheese. Makes 6 ... time: 35 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté until lightly ...
Preheat oven to ... tablespoon of the tomato mixture onto each ... prosciutto and slice into 1/8" inch pieces. Place on top of tomato mixture and serve.
In a heavy skillet, combine oil, garlic, onion and pepper over medium heat. Saute onion until translucent. Stir in tomatoes and cilantro. Reduce heat ...
Dissolve the yeast ... oil. Top with tomato slices and sprinkle with cheese. Bake 15 ... 3 cloves of fresh garlic minced with ... a little extra cheese.
Brush crust with ... with 1/4 cup cheese, leaving 1/2 ... minutes on bottom rack of oven. Remove pizza to cutting board; top with basil, let stand 5 minutes.
Combine tomatoes, basil, ... red pepper, salt, cheese, safflower, oil ... hour at room temperature. Cook pasta, drain; toss with tomatoes while still hot.
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