1 - 10 of 440 for fresh sweet potato
Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Wash and peel ... add milk to sweet potatoes, stirring until ... casserole and transfer potato mixture, spreading evenly. ... firm and lightly browned.
In a saucepan ... add some chopped fresh rosemary or parsley ... brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Peel and thinly slice raw potatoes. Butter a casserole or pyrex dish. Spread the bottom evenly with a layer of potatoes, and season with salt, ...
Wash sweet potatoes and prick ... in syrup and stir in pecans. Cut cross in top of each sweet potato and press from bottom. Top with maple syrup topping.
Combine first 3 ingredients in a large bowl. Stir well. Pour dressing over sweet potato mixture. Stir well. Cover and chill. Yield: 6-8 servings.
Put crust in ... starting with a layer of sweet potatoes, alter mixture and spices to top of pan. Add butter and top with top crust. Bake at 350 degrees.
Peel sweet potatoes, cut 1/2 ... Pour over sweet potatoes. Bake covered at 400 degrees for 45 minutes. Uncover, baste and bake uncovered another 15 minutes.
Preheat oven to ... Sprinkle topping over sweet potatoes. Bake, uncovered, ... for 30 minutes. Note: Canned sweet potatoes may be used in place of fresh.
Combine in medium ... and juice of sweet potatoes. Cook until ... potatoes. Dot with butter and bake at 375 degrees until mixture bubbles, around 20-30 minutes.
top of page