- 1. CHOCOLATE RASPBERRY POUND CAKE
- Put chocolate and sour ... spread each layer with jam, stacking layers evenly ... and firm. Makes 10 servings.
Ingredients: 6 (chips .. cream .. extract .. jam ...)
|
- 2. GLISTENING CHOCOLATE MELT-AWAYS
- In a large mixer bowl beat butter with an electric mixer on medium to high speed 30 seconds. Add half of the flour, sugar, eggs, baking powder, salt, ...
Ingredients: 11 (cinnamon .. eggs .. extract .. flour .. pieces ...)
|
- 3. MOTHER'S JAPANESE FRUITCAKE
- Combine butter, eggs, sugar ... stir in raisins, nuts, jam, spice and crushed ... and on top for decoration.
Ingredients: 16 (cherries .. flour .. jam .. juice .. milk .. nuts ...)
|
- 4. SCOTCH TRIFLE
- Ingredients: 10 (cherries .. eggs .. fingers .. jam .. sherry .. sugar ...)
|
- 5. SHERRY TRIFLE
- 1. Slice cake. Spread ... 2. Soak cake with cherry juice and sherry. 3. ... before serving. (Makes 6-8 servings.)
Ingredients: 8 (cake .. cherries .. cream .. jelly .. sherry ...)
|
- 6. CHERRIES COBBLER
- Mix with finger tips ... juice in pan with jam. Crumble dough over top. Bake at 425 degrees for 25 to 30 minutes.
Ingredients: 10 (cherries .. cornstarch .. cream .. flour .. jam ...)
|
- 7. CHERRY - BERRY JAM
- Grind or finely chop cherries to measure 1 1/2 cups. Mash strawberries to measure 1 cup. In large bowl combine cherries, berries and sugar. Let stand ...
Ingredients: 5 (strawberries .. sugar ...)
|
- 8. CHERRY JAM
- Combine cherries, pectin and lemon juice (if needed) in a large sauce pot. Bring to a boil over high heat, stirring constantly. Add sugar. Bring to a ...
Ingredients: 4 (cherries .. sugar ...)
|
- 9. JAM CAKE
- Cream butter, sugar and eggs. Then add milk to which soda has been added. Then add all other ingredients. Mix well; add flour. Bake in greased and ...
Ingredients: 18 (allspice .. buttermilk .. cinnamon .. cornstarch ...)
|
