- 1. FRESH PEACH & BLUEBERRY TRIFLE
- Melon balls may also be added along with a sliced kiwi, if desired. Mix the above ingredients according to the number of people you wish to serve. ...
Ingredients: 5 (bananas .. grapes .. strawberries ...)
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- 2. STRAWBERRY TRIFLE
- 1. Prepare vanilla pudding ... the entire top of trifle with it. Garnish with whole berries. I don't put very much sugar on berries.
Ingredients: 5 (cake .. cream .. sherry ...)
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- 3. FRESH FRUIT TRIFLE
- Pour fruit dip sauce ... make a lot of trifles because they are so ... served easy into dessert dishes.
Ingredients: 5 (bananas .. chunks .. grapes .. strawberries ...)
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- 4. TROPICAL TRIFLE
- Combine all ingredients except ... quart clear bowl or trifle dish. Set aside. Coat ... sauces. It's worth the work!
Ingredients: 12 (cream .. juice .. rum .. sugar .. yolks ...)
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- 5. VANILLA TRIFLE
- Make pudding according to ... 10 minutes. To Layer Trifle: Use half the ... Whip. Repeat for second layer.
Ingredients: 6 (fingers .. whip ...)
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- 6. BIG EASY TRIFLE
- If using fresh strawberries, hull, wash, slice ... until syrupy. Line a trifle bowl with lightly buttered ... bottom. This is a winner!
Ingredients: 6 (fingers .. juice .. strawberries ...)
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- 7. DOROTHY'S ENGLISH TRIFLE
- Make Jello as directed ... special serving dish or trifle dish. Add sherry. Dissolve ... be substituted: strawberries, peaches, etc.
Ingredients: 8 (bananas .. cakes .. jello .. oranges ...)
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- 8. ENGLISH TRIFLE
- Cut sponge cake into ... and cool. Use any fresh fruit. Prepare Danish dessert ... and put over the trifle and sprinkle with almonds.
Ingredients: 6 (almonds .. cream .. dessert ...)
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- 9. ENGLISH TRIFLE
- Prepare in trifle bowl or other large ... or use equivalent in fresh fruit. Layer From Bottom: ... bowls. Serves at least 8.
Ingredients: 5 (bananas .. whip ...)
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- 10. ENGLISH TRIFLE
- 1. Slice and spread ... slices onto bottom of trifle bowl. 3. Continue layering ... nutmeats. Garnish with maraschino cherries.
Ingredients: 16 (apples .. blueberries .. fruit .. jam .. oranges ...)
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