|Jams, Preserves and Edible Gifts|
|by Sara Paston-Williams|
In Jams, Preserves and Edible Gifts, Sara Paston-Williams presents a collection of recipes that are both simple and delectable: apple and thyme je...
1 - 10 of 191 for fresh strawberry jam
Measure 1 3/4 ... 3 minutes. Pour jam into freezer containers ... Yield: about 4 half-pint jars Source: University of Georgia in cooperation with the USDA
Preparation time: 15 ... Plump, fragrant, sweet fresh strawberries call for ... your own delicious jam to spread on ... according to manufacturer's instructions.
Let stand 20 minutes. Stir in 1 package Sure Gel, 1 cup water. Stir constantly. Boil 1 minute. Add strawberries; mix thoroughly. Stir 2 minutes. Pour ...
Mash strawberries and sugar and let set for 20 minutes. Boil water and pectin for 1 minute. Stir, remove from heat and add strawberries. Stir for 2 ...
Combine fruit and ... half pints. APRICOT JAM: Add 1 ... mashed and measured fresh fully ripe apricots. ... juice. Measure and substitute for strawberries.
Measure 1 3/4 ... 3 minutes. Pour jam into clean freezer ... room temperature until set (up to 24 hours). Freeze or refrigerate. Makes about 4 half-pints.
Add sugar to ... time one minute of boiling. Skim off foam with metal spoon, stirring jam about 5 minutes. Before pouring into prepared glasses and seal.
Wash berries; slice. ... juice forms. Bring jam to boiling, stir ... into hot, sterilized jar. Seal according to manufacturer's instructions. Makes 5 cups.
Wash berries. Slice. ... juices form. Bring jam to boiling. Stir ... sterilized jars. Seal according to manufacturer's instructions. Store in a dark, cold place.
Wash berries; slice. ... juices form. Bring jam to boiling. Stir ... sterilized jars. Seal according to manufacturer's instructions. Store in a dark, cold place.
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