|Jams, Conserves and Preserving|
|by Ida Akiko|
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and...
Results 1 - 10 of 191 for fresh strawberry jam
Measure 1 3/4 ... 3 minutes. Pour jam into freezer containers ... Yield: about 4 half-pint jars Source: University of Georgia in cooperation with the USDA
Measure 1 3/4 ... 3 minutes. Pour jam into clean freezer ... room temperature until set (up to 24 hours). Freeze or refrigerate. Makes about 4 half-pints.
Combine fruit and ... half pints. APRICOT JAM: Add 1 ... mashed and measured fresh fully ripe apricots. ... juice. Measure and substitute for strawberries.
Let stand 20 minutes. Stir in 1 package Sure Gel, 1 cup water. Stir constantly. Boil 1 minute. Add strawberries; mix thoroughly. Stir 2 minutes. Pour ...
Preparation time: 15 ... Plump, fragrant, sweet fresh strawberries call for ... your own delicious jam to spread on ... according to manufacturer's instructions.
Mash strawberries and sugar and let set for 20 minutes. Boil water and pectin for 1 minute. Stir, remove from heat and add strawberries. Stir for 2 ...
Add sugar to ... time one minute of boiling. Skim off foam with metal spoon, stirring jam about 5 minutes. Before pouring into prepared glasses and seal.
Wash berries; slice. ... juice forms. Bring jam to boiling, stir ... into hot, sterilized jar. Seal according to manufacturer's instructions. Makes 5 cups.
Wash berries. Slice. ... juices form. Bring jam to boiling. Stir ... sterilized jars. Seal according to manufacturer's instructions. Store in a dark, cold place.
Wash berries; slice. ... juices form. Bring jam to boiling. Stir ... sterilized jars. Seal according to manufacturer's instructions. Store in a dark, cold place.
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