|The Student Grub Guide|
|by Alastair Williams|
This witty and informal guide to food and drink will turn any student into a self-sufficient and confident cook.
1 - 10 of 423 for fresh strawberry cake
Combine cake mix and dry ... remaining half of strawberry mixture and beat ... diced peaches and peach Jello or fresh blackberries with blackberry Jello.
Combine all ingredients and mix well. Bake in floured pan at 350 degrees. Icing listed under Strawberry Cake Icing.
Mix dry ingredients, ... 9 inch round cake pans for 35-40 ... beater, be careful when adding berries, need just enough to make right consistency to spread.
Combine cake mix, gelatin, oil, ... sugar and enough strawberry juice drained from ... minutes and pour glaze over hot cake. Allow to cool before slicing.
Cream butter, shortening ... whites. Pour into 3 greased and floured pans. Bake at 350 degrees for 30 minutes. Spread between layers, on top and sides of cake.
Beat the eggs. ... again. Add the cake mix, then gelatin, ... again and pour batter in rectangular pan. Bake at 350 degrees until done, about 35 minutes.
Blend in blender ... strawberries. Pour into cake and Jello mixture ... box powdered sugar, 1 stick butter and 1/2 cup strawberries. Spread on cooled cake.
Mix all ingredients with mixer, beat 3 to 4 minutes. Bake in oblong pan 20 to 25 minutes at 350 degrees. Combine.
Combine cake ingredients, mix for ... serving plate. Combine glaze ingredients until smooth and spread over cake. (May be frozen with or without glaze.)
Combine cake mix, Jello, flour, ... enough juice from strained berries to make a glaze and pour over hot cake. Cool completely before slicing. Freezes well.
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