|The Complete Stories|
|by Flannery O'Connor|
Winner of the National Book AwardThe publication of this extraordinary volume firmly established Flannery O'Connor's monumental contribution to Am...
1 - 10 of 85 for fresh spinach dip
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In a skillet, ... shreds of baby spinach and sauté only ... available; if using fresh artichoke hearts, steam ... layer of cheese for an extra zesty flavor.
Press all liquid out of spinach. Chop. Mix all ingredients together and refrigerate for 3 hours.
Cook spinach according to directions ... add remaining ingredients except spinach and onions. Blend until smooth, fold in spinach and onions. Refrigerate.
Combine all ingredients and chill in refrigerator for at least 3 hours before serving. Shredded carrots can be used for added color. Serve with raw ...
Remove cream cheese ... soften. Sauté the spinach in butter (just ... for larger events. Takes about 15 minutes to make. Quick and easy, very delicious.
Melt butter in sauce pan add garlic and spinach cook till spinach ... stick. You can also substitute the butter for just about 1/8 cup water, which I prefer.
Great to enjoy at home and also travels well to any party! A layer of hummus and arugula guacamole adds to the deliciousness of this old-time ...
Preheat to 400 ... Parmesan and drained spinach. Mix Well ... Alternatively, just brush them with oil and toast them in oven or toaster oven on low heat. Enjoy! . H
Melt butter in ... lightly browned. Add spinach and stir until ... dish. Top with fresh parsley and paprika ... until hot and bubbly. Serve with crackers.
In a medium ... add the frozen spinach (does not need ... interior. Pour spinach dip into center. Cut ... place on tray around bread-bowl. Enjoy!! . Martinez
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