1 - 10 of 52 for fresh shredded potato casserole

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Preheat oven to ... Transfer mix into casserole dish in large ... 10 minutes before serving. Sprinkle with chives. Better than regular mashed potatoes.

Thaw potatoes and ... a 3 quart casserole or large flat ... is a wonderful potato dish to serve ... freezes well, so you can make this recipe and freeze half.

Cook potatoes in ... 1 1/2 quart casserole, top with ... cheese and paprika. Bake at 350 degrees for 15 minutes. Garnish with reserved mushrooms. Serves 6.

Cook potatoes until ... in a greased casserole dish - pour ... and butter - sprinkle over top. Bake at 350 degrees for 40-45 minutes. Yield: 8 servings.

Cook potatoes until ... 1/2 cup cheese. Combine corn flakes and butter; sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. Yield 8 servings.

Cook the potatoes ... cup of cheese. Combine corn flakes and butter. Sprinkle over casserole. Bake at 350 degrees for 40 to 45 minutes. Yield: 8 servings.

Cook broccoli until tender. Place in casserole dish. In separate ... over broccoli. Sprinkle cheese over entire mixture. Cook at 300 degrees for 30 minutes.

Cook potatoes in ... 1 1/2 quart casserole. Top with ... at 350 degrees for 15 minutes. Garnish with reserved mushrooms. Serves 6. May be prepared ahead.

Prepare potatoes as for "creamed" potatoes. Spread layer of potatoes in buttered baking dish. Spread sour cream over potatoes. Sprinkle bacon bits ...

Cook potatoes in ... 1 1/2 quart casserole. Top with ... Top with cheese and paprika. Bake at 350 degrees for 15 minutes. Garnish with 1/2 cup mushrooms.

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