Results 1 - 10 of 63 for fresh salsa

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In a running ... two pounds quartered fresh tomatoes or one ... until the desired consistency. Add salt to taste and serve with warm tortilla chips. , TX

Mix all ingredients ... This makes 2 quart jars and will stay fresh in the refrigerator for about a week. But...it usually doesn't last that long. Enjoy.

(That have been ... is marinating, prepare salsa, set aside. ... will find two pieces. When tying the meat together, be sure fat side is on the outside.

Mix all ingredients except for lime. Squeeze lime over mixture and mix again. Serve with tortilla chips.

Place onion, green pepper and parsley in blender or food processor (with blade) coarsely chop with on, off pulse. Add tomatoes, salt, pepper and ...

Chop the first ... large bowl. For salsa that is less ... of the ingredients and stir. If the salsa is too hot, add a little more vinegar. Makes a lot!!

Heat oil in ... stirring. Add chopped fresh basil, salt and ... sprinkle with grated cheese. Serve immediately, tossing at the table before dishing out.

In lidded jar, ... weeks in refrigerator. Salsas are the salt ... of Mexico. This fresh salsa is a ... and is a tasty dip for tortilla chips. Makes 2 cups.

In a medium bowl, combine tomatoes, onion and chili. Add olive oil, vinegar, lime juice, oregano and salt; mix well. Let sauce stand 2 hours to blend ...

Chop all vegetables very fine and toss with vinegar, salt and pepper. Serve with chili or nachos.

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