|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 43 for fresh salmon loaf
Result Page: 1
In medium mixing bowl, combine salmon, eggs, crumbs, ... Serve warm over loaf. Yield: 4 ... greased 4 1/2" x 8" pan. Bake at 400 degrees for 30 to 35 minutes.
Heat oven to ... Generously grease 8"x4" loaf pan or 8" ... large bowl flake salmon, removing bones ... out of pan. To serve, cut into slices. Serves 6.
Flake salmon, combine with ... liquid. Spoon into oiled quart loaf pan. Bake in 350 degree oven 35-40 minutes. Garnish with lemon slices. Makes 4 servings.
Pick over and flake the salmon. Add all ... pan. Shape into loaf. Put buttered ... or under broiler 5 minutes. Bake at 400 to 425 degrees for 25 minutes.
Heat oven to ... an 8x4 inch loaf pan with foil, ... Grease lightly. Drain salmon. Remove skin ... sauce, if desired. Serves 6-8. Nice served cold as well.
Cook vermicelli as ... another bowl. Boil salmon until tender. Cool, ... and saute. Add fresh parsley to sauteed ... in center of loaf, usually starting ... platter garnished with parsley.
Preheat oven to ... cooking spray; turn salmon mixture out onto sheet and shape into loaf. Bake until ... serve with lemon or lime wedges. Makes 4 servings.
Soak bread crumbs ... onion, pepper and salmon. Add the ... salmon mixture. Pour into buttered loaf pan and bake at 350 degrees for 45 minutes or until firm.
Heat oven to 375 degrees. To salmon, add all ... lightly greased 9"x5"x3" loaf pan; smooth top ... constantly to avoid lumps. Cook until smooth and thickened.
Preheat oven to 325 degrees. Prepare a loaf pan with vegetable shortening. Drain salmon. Add vinegar ... unmolding, onto a serving platter and slice. Serves 4.
Result Page: 1
top of page