|A Bit on the Side|
|by Miriam Elshaikh|
Often we want something different to enhance or complement flavours of main course dishes.
1 - 10 of 121 for fresh raspberry sauce
Beat egg whites ... together and let sugar dissolve thoroughly. To Serve: Transfer cheesecake to a decorative serving dish and ladle sauce around cheesecake.
You will need ... cake plate. Make raspberry sauce by combining all ... cool the sauce. Garnish the cake with fresh raspberries and serve with the sauce.
Puree all but ... sugar dissolves. Divide sauce equally among 4 ... brownie and garnish with creme fraiche or whipped cream and remaining berries. Serves 4.
Puree all but ... sugar dissolves. Divide sauce equally among 4 ... brownies and garnish with Creme Fraiche or whipped cream and remaining berries. Serves 4.
This is a wonderful sauce for chocolate ice ... 1 pint of fresh raspberries. Add 3/8 ... in 1 to 1 1/2 tablespoon Kirsch (cherry liqueur) or lemon juice.
Preheat oven to ... warm with custard sauce. In a ... custard sauce on each plate in a wavy pattern. Draw a knife through the design to give a feathered look.
In medium bowl, ... stir in apple sauce until well blended. ... parfait glasses or dessert dishes. Garnish with yogurt and fresh raspberries. Makes 4 servings.
Boil 5 cups ... sugar, cornstarch, soy sauce, and sherry. ... cooked. Repeat the steps until all the gyozas are cooked. I cook in 2 pans full at one time.
Heat oven to 425 degrees. Bring rhubarb, 1/2 cup sugar and water to a boil in saucepan. Simmer 5 to 10 minutes or until rhubarb is almost tender. ...
TO MAKE CAKE: ... cake. To make raspberry sauce: Set aside ... cornstarch in 1/4 cup cold water. Stir into berry mixture. Cook gently until slightly thickened.
top of page