|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 15 for raspberry coconut pie
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Bake pie shell. Prepare dessert ... and 1 cup coconut. Pour into ... least 2 hours or until set. Stir orange juice into jelly; serve with pie as a topping.
Place 1 peach half in each of 5 or 6 dessert dishes; spoon about 1 teaspoon jam into each peach cavity. Pour milk into small mixer bowl. Add pudding ...
In a long ... Stir in blueberry pie filling. Stir well. ... confectioners' sugar. Add vanilla, blueberry Jello and sprinkle top with coconut and chopped nuts. Chill.
1. Prepare crust, ... bottom of unbaked pie crust. 5. For raspberry layer, combine raspberries, ... minutes. Sprinkle with coconut 5 minutes before ... or to room temperature.
Place small scoop ... blueberry or strawberry pie filling. Repeat with remaining sherbet and filling, adding two more layers. Sprinkle with roasted coconut.
Preheat oven to 325 degrees. Combine coconut, nuts and ... into buttered 9-inch pie plate. Bake 10 ... and serve with raspberry sauce made in ... fold in raspberries. Chill.
1. Beat egg ... 8" or 9" pie pan, making meringue ... berries. Spoon into shell. Cover with whipped cream and coconut. Refrigerate several hours before serving.
Heat oven to 325 degrees. Grease pie pan with 3 tablespoons butter. Press coconut firmly and evenly ... sherbet into the cooled crust. Serve right away.
Mix Krispies, coconut, butter, pecans, ... to serve. Heat raspberry sauce and pour over pie. Drain berries, ... and salt. Cook until thick. Add berries.
In a medium-sized ... a buttered 9-inch pie plate; bake at ... fruit. Sprinkle with coconut. Chill several ... combination of fruit slices. Yield: 12 servings.
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