1 - 10 of 390 for fresh pumpkin
Use small to medium size pumpkins. Clean and ... well 2 cups fresh pumpkin with remaining ... another 45 minutes or until an inserted knife comes out clean.
Preheat oven to ... mix in milk, pumpkin and salad oil. ... 1/2 inch) muffins. Note: For a less sweet, lower calorie version, the sugar may be reduced by up to 1/4 cup.
Wash pumpkin. Cut pumpkin ... salt. Combine with fresh pumpkin. Add beaten ... placed in center of pie comes out clean. Makes a very large pumpkin pie. Enjoy!
Use a small to medium size pumpkins. Clean and ... well 2 cups fresh pumpkin with remaining ... another 45 minutes or until an inserted knife comes out clean.
Combine all ingredients and pour into prepared pastry. Bake at 350 degrees until firm, about 1 hour and 30 minutes. Makes 2 pies.
Cut in half lengthwise. Scoop out seeds. Place cut side down on shallow pan and bake at 325 degrees until tender, 1 to 3 hours. Scrape out and put ...
Prepare pastry or use a store bought one. Beat eggs. Beat in remaining ingredients. Pour into pastry-lined pie pan. Bake at 400 degrees for 15 ...
Or use 1 tablespoon pumpkin pie spice. Beat ... ingredients. Pour in 9 inch pie shell. Bake at 425 degrees for 15 minutes then 30 to 35 minutes at 350 degrees.
Pare and cook fresh pumpkin for 30 minutes ... Preheat oven to 425 degrees. Cook for 45-55 minutes. Test - insert knife, if it comes out clean its done.
Cook pumpkin, drain well ... well. Add pumpkin and milk. Pour into two unbaked 10" pie shells. Bake at 300 degrees until mixture is firm. Makes 2 (10") pies.
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