- 1. THAI SOUP - KAEN RON
- The original version of ... chicken and and the pork tenderloin into 1/2 inch ... freshly chopped parsley or cilantro.
Ingredients: 14 (cucumbers .. cup .. eggs .. parsley .. sauce .. threads ...)
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- 2. GREEN PORK CHILI
- Preheat the oven to ... and heat. Brown the pork, in batches, until ... with warm flour tortillas. .
Ingredients: 11 (cloves .. cubes .. leaves .. oil .. salt ...)
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- 3. TAMALES
- Combine these ingredients in a large pot with enough water to cover the meat. Bring it to a boil and simmer all night (7 hours) with a very low ...
Ingredients: 18 (broth .. butt .. pot .. quarters .. salt ...)
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- 4. FRESH PORK SAUSAGE
- Good country sausage is made of one-third fat pork and two-thirds lean pork. ... to add a pork shoulder to the pile of ... the package. Makes 12 pounds.
Ingredients: 7 (salt ...)
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- 5. ROAST PORK ROSEMARY
- Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. Add sherry, water and seasonings. Cook, covered, in slow 300 degree ...
Ingredients: 11 (flour .. oil .. roast .. rosemary .. salt .. sherry ...)
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- 6. GERMAN MEATLOAF
- Preheat oven to 375 ... bowl, mix the beef, pork, Parmesan cheese, parsley, ... has a dark brown crust.
Ingredients: 12 (crumbs .. eggs .. milk .. oil .. parsley .. round ...)
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- 7. OLD FASHIONED MEAT LOAF
- Heat oven to 350 ... of bacon or salt pork strips in a shallow ... Makes 6 to 8 servings.
Ingredients: 15 (cream .. mustard .. nutmeg .. pork .. rosemary ...)
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- 8. TARTERIVE PIE
- Cook until well done. Cool. Remove all meat from bones saving the fat but discard the skin. Put all this through your food chopper and add about 6 ...
Ingredients: 5 (each .. salt ...)
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- 9. CABBAGE ROLLS
- In skillet, cook onion ... is done. Add ground pork and rice. Season with ... covered for 1 1/2 hours.
Ingredients: 9 (cabbage .. optional .. rice ...)
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- 10. GRANNY'S PHILADELPHIA SCRAPPLE
- Cut in pieces, cover with water and cook slowly until tender. Add salt and 1 tsp. thyme. Lift meat from broth and cut fine. Thicken broth with 3 cups ...
Ingredients: 1
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