|A Taste of Canada: A Culinary Journey|
|by Rose Murray|
A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, c...
Results 1 - 10 of 18 for polish sausage oven
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In non-stick saucepan, ... and stir the sausage, onion, carrots, ... Sprinkle over sausage mixture. Bake uncovered at 350°F for 30-35 min. Makes 6 servings.
Cut sausage into bite sized ... browning. Remove from oven and pour over ... hours (turning periodically) or until sauce is thickened. This makes a real hit!
Rinse sauerkraut in ... sauerkraut into dutch oven. Layer with ... potatoes, apples and sausage. Sprinkle with ... unpreheated oven for 1 1/2 to 2 hours.
Cook bacon in frying pan or Dutch oven. Remove bacon ... with new boiled and buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
Combine first 6 ... in a Dutch oven; bring to ... set aside. Combine sausage and next 3 ... sprinkle with file powder, if desired. Yield: about 3 quarts.
Cook rice as directed on package. Slice sausages in 1/4 inch ... a 375 degree oven for 45-60 minutes. ... a 350 degree oven. This is great for potlucks!
In a heavy ... holes in the sausage; then add ... them. Preheat the oven to 350 degrees. ... wish. Serve directly from the casserole, sprinkled with parsley.
Cook beans and ... other ingredients except sausage cook them in oven for 20 minutes ... beans. Bake rice in oven at 350 degrees for 1 hour. Serve with beans.
Preheat the oven to 350 degrees. ... and add the sausage and, using more ... other cup of stock after 1 hour. Serve directly from the casserole. Serves 8.
Slice sausage about 1/2 inch ... casserole. Remove from oven, place raw shrimp on top of casserole. Add 1/2 cup cheese. Place back in oven for 10 minutes.
Result Page: 1
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