|by Suzanne Somers|
Now you can have your cake and eat it, too! Suzanne Somers, whose revolutionary Somersizing program and bestselling books have helped millions of ...
1 - 10 of 87 for fresh pineapple strawberries
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Melt butter over ... Wash and slice strawberries. Mix cornstarch with 1/4 cup pineapple juice. Cook over ... topping, if desired. 8 servings. Serving Size: 8
Mix together dry ... add more sour cream to increase amount of dip. Cut fresh pineapple in half. Cube pineapple and add fresh strawberries. Serve with dip.
Trim brown tips from pineapple top by laying ... your choice of fresh fruits. In the ... with poppy seed dressing and a sprig of mint. Yields 4 servings.
Combine orange juice, ... smooth. Pour over fresh fruit. Sprinkle with ... serve immediately. Makes 6 (1/2 cup) servings. 1 serving = 1 1/2 fruit exchanges.
Press cookie dough firmly onto 9 inch pie plate. Bake at 400 degrees for 8 minutes. Cool. In saucepan mix sugar and cornstarch. Gradually stir in ...
Spread out cookie dough on 12-inch pizza pan. Bake 12-15 minutes, until golden brown. Top with cream cheese, then fruits. May add or take away fruit. ...
Mix first four ingredients in bowl. Pour pie filling over fruit and mix well. Cover and chill. Serve with Cool Whip on top.
Make brownie mix according to package directions. Spread mix over a greased pizza pan. For a regular size brownie mix, use a 12 inch pizza pan. Bake ...
Layer pineapple chunks, sliced strawberries, blueberries and ... of bowl. Refrigerate. Note: I use skim milk, plain yogurt and sugar free instant pudding.
Prepare fruits and arrange on a lettuce lined platter. Garnish with lime slices. Chill serve with lime cream dressing.
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