|The Vegetarian Cook's Bible|
|by Pat Crocker|
250 delicious vegetarian recipes plus information on the health benefits of a vegetarian lifestyle.
Results 1 - 10 of 98 for fresh pineapple salad
Result Page: 1
Chill the avocado and pineapple. Remove the ... lettuce or other salad greens. Servings: 6 ... vitamin a, 39.9mg vitamin c, 1.2mg iron. Makes 6 servings.
Boil together until skins crack. 1 can pineapple, crushed with ... walnuts Add Jello to hot cranberries; add pineapple and sliced bananas. Chill until firm.
In saucepan bring ... large clear glass salad bowl, arrange fruit ... pour sauce over fruit. Cover and refrigerate several hours. Yield: 10 to 12 servings.
Combine all fruits ... dressing over fruit and toss gently when ready to serve. Combine ingredients. Blend good and chill. Serve on fruit salad. Yields 1 cup.
Combine cantaloupe, pineapple, strawberries and dressing to taste. Toss lightly, serve on chilled lettuce.
Chill cantaloupe; cut ... Cottage cheese. Surround cheese with raspberries and pineapple wedges. Garnish with mint. Serve with salad dressing, if desired.
Prepare fruits and arrange on a lettuce lined platter. Garnish with lime slices. Chill serve with lime cream dressing.
(That have been dried at room temperature or in a warm oven, to prevent spattering oil when frying). Combine ingredients for marinade, pour over meat ...
Drain pineapple and reserve juice. ... in blender. Put into partially set Jello and add all fruits and nuts and vegetable. Put in green tupperware mold.
Pit and slice ... drained, canned sweet cherries may be used when fresh cherries are not ... May be prepared early in the morning or a day ahead of time.
Result Page: 1
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