|Recipes for a Perfect Sunday Lunch|
|by Marie-Pierre Moine|
Shows how to minimize the problems and maximize the effect of this family occasion with 20 special menus, ranging from a celebration lunch for two...
1 - 10 of 54 for fresh pineapple dip
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Cut a lengthwise slice from pineapple removing about 1/3 ... pineapple shell. Serve dip with reserved pineapple, pieces and other fresh fruit cut into pieces. Yields: 2 1/2 cups.
Mix together dry ... add more sour cream to increase amount of dip. Cut fresh pineapple in half. Cube pineapple and add fresh strawberries. Serve with dip.
Place pineapple side down on ... greenery of pineapple complete on bottom 2/3'rds. Serve on platter with Carr's Whole Wheat Crackers (thin red box - Kroger).
Cut pineapple into quarters, start ... grapes. To Make Dip: Combine sugar, ... melon balls and grapes. Refrigerate left overs. Makes about 3 dozen servings.
Cut pineapple into quarters, starting ... grapes. To make dip, combine sugar, ... Fill spaces between with melon balls and grapes. Refrigerate leftovers.
Put sugars, vanilla and cream cheese in blender or food processor and blend until smooth. Serve with seasonal fruit. Yield: 1 1/4 cups.
Arrange fruit on platter in separate groups, such as you would with crackers or chips and dip, leaving room in center for a bowl for fruit dip.
Drain the pineapple, reserving 1 ... Stir in reserved juice; mix well. Garnish with parsley. Cover and chill. Serve with crackers. Yield: About 3 1/2 cups.
Combine all ingredients ... Cool, then chill. Whip cream and fold into chilled mixture. This is good as a dip with fresh fruit or served over fruit salads.
Combine sugar, flour, egg, butter and pineapple juice in a ... constantly until smooth and thick. Cool completely. Fold in Cool Whip and serve with fresh fruit.
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