|Berries: A Country Garden Cookbook|
|by Sharon Kramis|
Featuring recipes for fabulous delights--including jams, preserves, pies, tarts, breads, jellies, and more--made from berries of every variety, th...
1 - 10 of 231 for fresh pineapple
Cut oranges in ... squeezer, squeeze juice of 2 oranges into cup to prepare smoothie. Add pineapple chunks, yogurt and milk. Blend well, add ice, enjoy!
Trim brown tips from pineapple top by laying ... your choice of fresh fruits. In the ... with poppy seed dressing and a sprig of mint. Yields 4 servings.
Puree pineapple and water together ... fold in mandarin oranges and sliced banana. Refrigerate until set. Unmold and garnish with fresh pineapple pieces.
Heat oil in ... stirring frequently. Add pineapple, chopped basil ... stirring constantly. Serve over rice. Garnish with basil, if desired. Yields 4 servings.
Prepare and line ... until required. Combine pineapple, sugar, flour, ... temperature to 325°F. Bake about 30 minutes longer until crust is cooked. Serves 6.
In medium bowl, combine pineapple, onion and mint; mix well. Serves 6.
For Crust: Combine ... For Filling: Combine pineapple with a mixture ... degrees for 10 minutes, then at 375 degrees for 40 to 45 minutes or until golden.
Chill the avocado and pineapple. Remove the ... cholesterol, 104.1mg sodium, 59.3mg calcium, 266.3IU vitamin a, 39.9mg vitamin c, 1.2mg iron. Makes 6 servings.
(That have been dried at room temperature or in a warm oven, to prevent spattering oil when frying). Combine ingredients for marinade, pour over meat ...
Remove fruit from ... from heat. Add pineapple chunks. NUT CRUST: ... minutes. Cool. Spoon fruit in cooled crust. Pour sauce over, cover and chill overnight.
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