|First You Take a Leek|
|by Virginia Carroll|
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek...
Results 1 - 10 of 231 for fresh pineapple
Cut oranges in ... squeezer, squeeze juice of 2 oranges into cup to prepare smoothie. Add pineapple chunks, yogurt and milk. Blend well, add ice, enjoy!
Puree pineapple and water together ... fold in mandarin oranges and sliced banana. Refrigerate until set. Unmold and garnish with fresh pineapple pieces.
Trim brown tips from pineapple top by laying ... your choice of fresh fruits. In the ... with poppy seed dressing and a sprig of mint. Yields 4 servings.
In medium bowl, combine pineapple, onion and mint; mix well. Serves 6.
(That have been dried at room temperature or in a warm oven, to prevent spattering oil when frying). Combine ingredients for marinade, pour over meat ...
Heat oil in ... stirring frequently. Add pineapple, chopped basil ... stirring constantly. Serve over rice. Garnish with basil, if desired. Yields 4 servings.
Remove fruit from ... from heat. Add pineapple chunks. NUT CRUST: ... minutes. Cool. Spoon fruit in cooled crust. Pour sauce over, cover and chill overnight.
For Crust: Combine ... For Filling: Combine pineapple with a mixture ... degrees for 10 minutes, then at 375 degrees for 40 to 45 minutes or until golden.
Chill the avocado and pineapple. Remove the ... cholesterol, 104.1mg sodium, 59.3mg calcium, 266.3IU vitamin a, 39.9mg vitamin c, 1.2mg iron. Makes 6 servings.
Prepare and line ... until required. Combine pineapple, sugar, flour, ... temperature to 325°F. Bake about 30 minutes longer until crust is cooked. Serves 6.
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