|Main-Course Vegetarian Pleasures|
|by Jeanne Lemlin|
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals.
1 - 10 of 65 for fresh peas
Result Page: 1
Shell peas and measure about ... stock to the fresh peas. Cover and ... may also add snipped fresh herbs such as dill, parsley, chives or basil. Serves 4.
Bring salt pork or ham hocks to boil until just about tender. Add fresh peas cook until tender.
1. Scrape the ... cooked, add the peas and basil. When ... heat a few seconds. Turn into a serving dish and garnish with fresh parsley. Serve immediately!
Cook fresh peas in salted water ... until tender. Stir in sugar, 1/2 teaspoon salt and dash of pepper. Add cooked peas and pimento. Cover and heat through.
Brown garlic in ... 1 minute. Add pea pods and all ... sauces. Cook together about 2 more minutes. Add cornstarch mixture. Serve hot over rice or noodles.
Toss peas with all ingredients and serve.
Wash ham hocks ... cooks, pick through peas and remove bad ... bottom of pot. Simmer until peas are tender and meat is done, about 1-1 1/2 hours. Serves 6.
Cut cauliflower into ... and break snow peas. Slice mushrooms. ... vegetables are cooked to a crisp state. Stir in cornstarch and water. Serve immediately.
1. Into a small casserole, place 1/4 cup water and a pinch of salt. Add peas and a few mint leaves. 2. Cover and heat in oven until peas are tender.
In an 8 ... dish combine snap peas and water. Cover ... heated through, stirring once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
Result Page: 1
top of page