|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 112 for fresh pear salad
Wash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and toss ...
Make dressing as above, add grapes. Slice fresh pears and marinate in ... equal amounts to each plate. Top each plate with Gorgonzola cheese and hazelnuts.
In a large ... Chill. Serve fruit salad with dressing of ... over individual fruit salad servings. Garnish each with 1 tablespoon peanuts. Makes 2 cups.
In a large ... lengthwise. Core, cut pears into 1/4-inch thick ... dressing on side or drizzle dressing over each salad. Wonderfully fresh Spring salad!
Mince shallots in ... and halve the pears. Cut each ... combine in large salad bowl. Add dressing ... slices atop each. Sprinkle with walnuts. Serves 4.
Pore, halve and core pears; chop to ... completely on rack. Slice when completely cold. Slice very thin and spread with softened butter or cream cheese.
Mix apple, pear and celery slices. ... evenly coated. Cover and refrigerate at least 1 hour. Arrange apple mixture on salad green lettuce. Yields 8 servings.
Slice eggplant crosswise 1/2 inch thick. Place slices, slightly overlapping, on a rack in a pan above 1 inch boiling water. Cover and steam over high ...
Measure 1 cup pear puree. Stir together ... lemon juice to make a thin glaze. Add a dash of salt and 1 teaspoon soft butter and beat until well combined.
Mix apple, pear and celery slices. ... apple mixture; toss until evenly coated. Cover and refrigerate at least 1 hour. Arrange apple mixture on salad greens.
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