- 1. SALAD OF BELGIAN ENDIVE, WATERCRESS, WALNUTS AND PEARS
- Preheat oven to 350 ... before serving, slice unpeeled pears or apples. Toss endive ... with additional vinaigrette. Serves 6.
Ingredients: 11 (apples .. oil .. pieces .. salt .. vinegar .. walnuts ...)
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- 2. FRUIT OATMEAL CRISP
- Preheat oven 375 degrees. ... in baking dish. Slice pears and combine with brown ... Spread filling in baking dish.
Ingredients: 22 (cherries .. cinnamon .. flour .. juice .. nutmeg ...)
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- 3. APPLE CRISP
- Combine fruit, flour, sugar, salt, cinnamon and water. Spread in a buttered baking pan 9x12. Cream together butter and flour. Add oatmeal and brown ...
Ingredients: 10 (cinnamon .. flour .. oatmeal .. pears .. salt .. sugar ...)
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- 4. FRESH FRUIT CRISP
- Heat oven to 350 degrees. Combine oats, brown sugar, butter and cinnamon; set aside. Combine remaining ingredients except fruit. Add fruit slices, ...
Ingredients: 9 (cinnamon .. flour .. sugar ...)
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- 5. FRESH FRUIT CRISP
- Heat oven to 350 degrees. Combine oats, brown sugar, butter, and cinnamon; set aside. Combine remaining ingredients, except fruit. Add fruit slices, ...
Ingredients: 9 (cinnamon .. flour .. sugar ...)
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- 6. FRESH FRUIT CRISP
- Combine ingredients, except fruit. Add fruit slices, tossing to coat. Spoon into 8 inch square glass baking dish. Top with oat mixture. Combine oats, ...
Ingredients: 9 (cinnamon .. flour .. sugar ...)
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- 7. PEAR CRISP
- Put pears in buttered pie pan. ... and crumbs are golden brown.
Ingredients: 6 (flour .. pears .. salt .. sugar .. vanilla ...)
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- 8. PEAR CRISP
- Place pears in bottom of a ... or until topping is bubbly.
Ingredients: 6 (cinnamon .. flour .. oats .. sugar ...)
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- 9. SHERRY PEAR CRISP
- Place pears in bottom of 11x7 ... whipped cream or ice cream.
Ingredients: 7 (eighths .. lemon .. nutmeg .. sherry .. sugar ...)
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- 10. COCONUT-PEAR CRISP
- Arrange pears in an 8-inch round ... or until top is golden.
Ingredients: 10 (cinnamon .. egg .. flour .. milk .. sugar .. vanilla ...)
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