|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
Results 1 - 10 of 59 for fresh pear cake
Result Page: 1
Preheat oven to ... cinnamon, beat to combine. Batter will be very thick. Add pecans and pears until mixed well. Flour ... 10" tube pan and bake 1 hour.
Combine. 1 tsp. ... to above. Add pears to other ingredients ... Remove from pan. Cool. Top with 1 1/2 cups powdered sugar mixed with 2 to 4 tablespoons milk.
Let stand in ... egg mixture over pears. Add dry ... with a spoon. Pour into a greased and floured tube pan and bake 1 hour at 350 degrees or until done.
Cream sugar and ... then apples or pears and nuts. Bake ... 2 (8") round cake pans (reduce baking time). Best made 2 days before serving (can refrigerate).
Beat together oil, ... then add diced pears. Fold in fruit cake mix, dates, raisins ... straw. Cool in pan before turning out. Dust with powdered sugar.
Mix flour, salt ... eggs, vanilla and pears. Mix together. ... pan or two layer pans. Bake at 350 degrees for 1 hour and 10 minutes. Cake is very moist.
Mix flour, oil, ... rest of ingredients and stir. Bake in Pam sprayed tube pan for 1 hour at 350 degrees. You can use apples instead of pears for this cake.
Mix sugar and ... blend well. Add pears, vanilla, and ... minutes. Remove. Mix powdered sugar glaze and drizzle over cake. NOTE: Apples may be substituted.
Combine dry ingredients. ... Add apples (or pears), peeled and ... Add eggs, sugar, oil and vanilla. Fold well. Bake in tube pan at 350 degrees for 1 hour.
Beat eggs. Add sugar, vanilla and oil; beat real good. Add flour, salt and cinnamon; mix. Add pecans and pears. Bake at 350 degrees for 1 hour or longer.
Result Page: 1
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