- 1. FRESH PEACH PIE
- In saucepan, mix cornstarch ... 450 degrees to bake pie crust if using bought ... In center decorate with fresh mint leaves.
Ingredients: 9 (cornstarch .. jello .. juice .. leaves .. own .. peaches ...)
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- 2. FRESH PEACH PIE
- Combine sugar, flour, spice and salt. Add this to the fresh peaches and mix lightly. Pour this into the unbaked pie shell and dot with ... ice cream or whipping cream.
Ingredients: 7 (cinnamon .. flour .. peaches .. pie .. salt .. sugar ...)
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- 3. FRESH PEACH 'N BLUEBERRY PIE
- Prepare pie crust according to package ... with whipped cream, additional peach slices and blueberries. 8 ... can be substituted for fresh. Cover edge of ... baking to prevent excessive browning.
Ingredients: 10 (blueberries .. crusts .. flour .. juice .. peaches ...)
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- 4. FRESH PEACH PIE
- Combine water, sugar, corn ... While still hot, add peach Jello powder. Set aside and let cool. Line baked pie shell with fresh sliced peaches. Top with ... Refrigerate at least 3 hours.
Ingredients: 8 (cornstarch .. cream .. peaches .. sugar .. syrup ...)
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- 5. FRESH PEACH PIE
- Combine egg, flour, sugar and butter. Fill pie shell with fresh peach halves, cut side up. ... and bake 50 minutes longer.
Ingredients: 6 (egg .. flour .. sugar ...)
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- 6. FRESH PEACH PIE
- Fill pie shell with sliced, fresh peaches. Mix sugar, eggs, ... about 40 to 45 minutes.
Ingredients: 5 (peaches .. salt .. sugar ...)
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- 7. FRESH PEACH PIE
- Combine sugar, water, cornstarch ... clear. Cool. Line cooled pie shell with fresh peaches. Pour mixture over ... Cool Whip. Makes 2 pies.
Ingredients: 7 (cornstarch .. jello .. peaches .. shells .. sugar ...)
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- 8. FRESH PEACH PIE
- In 9-inch unbaked pie crust, place fresh pitted peach halves, cut side up. ... minutes longer. Makes 1 pie.
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- 9. FRESH PEACH ICE BOX PIE
- Peel 4 to 6 fresh peaches; slice and cover ... peaches in cooled, baked pie shell; pour syrup over and chill. Top with whipped cream.
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- 10. FRESH PEACH PIE
- Mix together and pour into unbaked pie shell. Cover with top crust and bake 30 to 35 minutes at 425 degrees.
Ingredients: 6 (cinnamon .. flour .. nutmeg .. sugar ...)
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