|Pacific Light Cooking|
|by Ruth Law|
Over the past eighteen years, Ruth Law has travelled through China, Japan, Korea, and Hawaii, collecting hundreds of recipes for light and nutriti...
Results 1 - 10 of 59 for peach dump cake
Result Page: 1
Preheat oven to ... only) of a cake pan (13x9). Melt ... canned goods and dump into cake pan. ... la mode. Submitted but not originated by: Susan Cortez
Pour in peaches and juice. Sprinkle cake mix over top ... Let cool 5 minutes, serve warm in bowls with either scoop of vanilla ice cream or whipped cream.
Empty sliced peaches ... x 2 inch cake pan. Cut through ... 1 hour at 350 degrees. Serve cold with Cool Whip or whipped cream. Serve hot with ice cream.
Layer the peaches, juice, cake mix, coconut, nuts and melted butter in a 9"x13" pan. Bake at 350 degrees for 60 minutes.
Preheat oven for 300°F. Beat flour sugar, baking powder and milk together. Melt butter, pour flour into large oblong 9 x 13 inch baking dish. Pour ...
Pour peaches in 9"x13" pan. Sprinkle cake mix evenly over ... coconut over cake mix. Then drizzle melted butter over all. Bake at 350 degrees for 1 hour.
Grease 9 x ... juice and all. Sprinkle dry cake mix on peaches. Sprinkle with coconut and nuts. Dot with chunks of butter. Bake at 350 degrees about 1 hour.
Spray bottom of 9X13 pan with non-stick spray. Dump peaches and cherry ... into pan. Dump cake mix over fruit ... mixture. Bake at 350°F for 1 hour.
In a 9 ... filling with 1/2 cup water. Spread cake mix over peaches. Melt butter, spread over cake mix. Spread nuts. Bake at 350 degrees for 45 to 50 minutes.
Mix ingredients together. Sprinkle with cinnamon and bake at 350 degrees for about 1 hour. Square baking pan (325 degrees in glass pan).
Result Page: 1
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