1 - 10 of 52 for fresh peach crisp

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In a mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Peel and core peaches or apples; slice and ...

Combine oats, sugar, ... fruit. Bake the crisp uncovered in a ... until fruit is tender. Serve with whipped cream or topping. Can be made with other fruit.

Peel and slice peaches and place in lightly buttered 8 x 8 x 2 baking dish. Sift flour, sugar, salt, and cinnamon into bowl. Cut in butter with a ...

In mixing bowl combine oats, brown sugar, flour, cinnamon and salt. Cut in butter (until mixture is crumbly. Pieces of butter should be the size of ...

Line bottom of a 9x9x2 inch pan with peaches. Combine sugar and juice, pour over peaches. Cream butter with brown sugar. Add flour, cinnamon, crushed ...

Slice the peaches and place in lightly buttered 8 x 8 x 2 baking dish. Sift flour, sugar, salt, and cinnamon in bowl; cut in soft butter with a ...

Mix flour, sugar, nutmeg, salt and cinnamon. Cut in butter until coarse crumbs are formed. Put peaches in 9 inch glass or ceramic pie plate. Mix in ...

Peel and slice peaches to almost fill a medium sized dish, sweetened to taste in sugar. Make topping by blending sugars, flour and egg, and spoon ...

Combine flour, sugar, salt and cinnamon; cut in butter with 2 knives or pastry blender until mixture resembles coarse corn meal. Combine peaches, ...

Preheat oven 375 degrees. Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture. Combine flour, ...

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