1 - 10 of 344 for fresh peach cobbler

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Combine peaches, cornstarch and sugar. Pour into a greased 13 x 9 x 2 inch baking pan. For crust combine all ingredients except egg whites in a ...

Combine peaches and 1/2 cup sugar in bowl and let stand. Melt butter in 2 quart casserole. Mix flour, baking powder, 1 cup sugar and milk together. ...

Melt butter in ... Peel and slice fresh peaches and spread ... Sprinkle sugar over fruit. Pour water over top of fruit. Bake 350 degrees for 50 minutes.

Melt butter in the bottom of a 2 quart baking dish. Combine 1 cup sugar, flour, baking powder and salt; add milk and stir until mixed. Pour batter ...

Melt butter in bottom of a 2 quart baking dish, combine 1 cup of sugar, flour, baking powder and salt. Add milk and stir until mixed. Pour over ...

Preheat oven to ... bowl or peel fresh peaches and cut ... Pour berries or peach slices over surface ... whipped cream or vanilla ice cream, if desired.

In glass baking dish 10 x 6 x 2-inch stir together 2/3 c. sugar, tapioca,1/4 tsp. salt and the cinnamon. Fold in peaches, dot with butter. Mix ...

Pour fruit and juice in 9"x13" pan. Mix dry ingredients in bowl. Stir egg into dry ingredients. Sprinkle over peaches. Pour butter over all and bake ...

Melt butter in the bottom of a 2 quart baking dish. Combine 1 cup sugar, flour, cinnamon, baking powder and salt; add milk and stir until mixed. Pour ...

Preheat oven to ... over melted butter. Put peaches over mixture. Cook approximately 30 minutes. Any fresh fruit works in this pie, but peach is the best!

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