1 - 10 of 139 for fresh peach cake

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Cream butter and brown sugar until light. Add egg. Sift flour, soda and salt together and add alternately with buttermilk. Stir in peaches. Pour into ...

In the large bowl of an electric mixer, combine the butter and granulated and brown sugars, beat until creamy. Add egg and beat until fluffy, then ...

Cook peaches, sugar, ... until thickened. Use cake mix as package ... side spread the peach mixture. On the ... with non - dairy topping. Serves 8 to 10.

Bake cake mix in 4 ... constantly, until smooth and thick. Cool completely, and blend in sour cream. Whip cream and sugar until stiff (peak forms). Layer cake.

Cream together butter ... Mix sour cream, fresh peach puree and almond ... for 40 to 50 minutes. Cut in squares. Serve either warm or cold. Mix thoroughly.

Preheat oven to ... extract. Pour into prepared tube pan and bake for 75 to 80 minutes or until cake tests done. Serve with vanilla ice cream or whipped cream.

Melt butter in ... melted butter. Arrange peach slices over this. ... arranged peaches. Bake at 350 degrees for about 25 minutes. Invert pan while warm.

(Use strawberry, grape or currant jelly.) Combine dry ingredients. Cut in shortening. Combine egg and milk and add to flour mix, blend well. Spread ...

(Canned peaches may ... degrees for 1 hour. Combine all ingredients in small saucepan. Boil for 2 minutes. Pour hot over hot cake. Topping is very thin.

Cream butter with brown sugar until light and fluffy. Beat in egg. Sift flour with soda; add to creamed mixture alternately with buttermilk, beating ...

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