- 1. FRESH PEACH CAKE
- Mix cake (or crust) ingredients and ... or yogurt as you wish.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. tapioca ...)
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- 2. FRESH PEACH POUND CAKE
- Mix in order given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, then completely cool on rack. Mix and frost cooled cake.
Ingredients: 11 (cheese .. eggs .. flour .. nuts .. oil .. peaches ...)
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- 3. FRESH PEACH POUND CAKE
- Mix and frost cooled cake. Mix cake ingredients ... cool completely on cooling rack.
Ingredients: 11 (cheese .. eggs .. flour .. nuts .. oil .. peaches ...)
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- 4. FRESH PEACH CAKE
- Mix and prepare cake mix according to package ... 4 or 5 cups fresh peach slices. Use to ice cake.
Ingredients: 1
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- 5. FRESH PEACH CAKE
- Mix sugar, eggs and ... and cinnamon. Stir into peach mixture. Pour into baking ... following icing on warm cake. Mix everything in ... Cook until thickened, stirring constantly.
Ingredients: 15 (cinnamon .. eggs .. flour .. milk .. oil .. optional ...)
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- 6. FRESH PEACH POUND CAKE
- Preheat oven to 350 ... This makes a moist cake and is very good.
Ingredients: 10 (cream .. extract .. flour .. peaches .. salt .. soda ...)
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- 7. FRESH PEACH CAKE
- Bake at 350 degrees for 45 minutes in a flat cake pan. Mix sugar, oil, ... bake in well greased pan.
Ingredients: 10 (cinnamon .. eggs .. flour .. nuts .. oil .. salt ...)
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- 8. FRESH PEACH POUND CAKE
- Preheat oven to 350 ... 75-80 minutes or until cake tests done. Remove from pan and cool on rack.
Ingredients: 10 (cream .. eggs .. extract .. flour .. salt .. soda ...)
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- 9. FRESH PEACH CAKE
- Preheat oven to 350 ... This is a moist cake so be sure it ... the moistness of the cake.
Ingredients: 11 (allspice .. cinnamon .. cloves .. cocoa .. eggs ...)
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- 10. FRESH PEACH CAKE
- Cook peaches, sugar, flour and water until thickened. Use cake mix as package directs ... one side spread the peach mixture. On the other ... topping. Serves 8 to 10.
Ingredients: 7 (cream .. flour .. peaches .. sugar ...)
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