|Italian Light Cooking|
|by Marie Simmons|
From the author of 365 Ways to Cook Pasta, an Italian cookbook that combines the appeal of healthy eating with stimulating taste sensations.
Results 1 - 10 of 72 for fresh pea casserole
Result Page: 1
This has been ... all ingredients except peas in casserole or baking dish ... for 50 minutes. Defrost frozen peas and add them during the last 15 minutes.
Brown slightly the ... and place in casserole. Top with thawed peas and dot with butter or oil. Bake for 15 minutes in oven at 350 degrees. Yield 5 cups.
Cook fresh peas in salted water ... until tender. Stir in sugar, 1/2 teaspoon salt and dash of pepper. Add cooked peas and pimento. Cover and heat through.
Cooking time: 20 ... 375 degrees. Chick peas are an inexpensive ... chick peas in fresh water for 1 ... in a buttered casserole and cook in ... Serves 4 to 6.
Cook corkscrew pasta ... Spray a 2-quart casserole with nonstick cooking ... Stir in tuna, peas, pimientos and ... minutes. Let stand 5 minutes before serving.
In a tea ... to steam cauliflower, peas, carrots, broccoli ... of a 4-quart casserole. Add a ... soup, depending on total quantity of chicken and vegetables.
Saute ground beef, onion and garlic until lightly browned, stirring to crumble the meat. Stir in remaining ingredients except tortillas and cheese. ...
1. Preheat oven to 350 degrees. 2. Mix ingredients lightly. 3. Place in 2 quart casserole dish sprayed with Pam. 4. Bake uncovered for 1 hour.
Place green beans and chic-peas in a 2 quart microwavable casserole dish and set ... on Hi for 5 minutes. (Cooking time may vary, depending on microwave.)
Cook 3 cups ... 1 cup chopped fresh mushrooms in 3 ... cup cooked frozen peas to the sauteed ... in a greased casserole. Pour 1/2 ... cheese starts to bubble.
Result Page: 1
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