|The New England Berry Book|
|by Bob Krumm|
The New England Berry Book combines the information of a field guide and the fun of a cookbook.
1 - 10 of 72 for fresh pea casserole
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This has been ... all ingredients except peas in casserole or baking dish ... for 50 minutes. Defrost frozen peas and add them during the last 15 minutes.
Brown slightly the ... and place in casserole. Top with thawed peas and dot with butter or oil. Bake for 15 minutes in oven at 350 degrees. Yield 5 cups.
Cook fresh peas in salted water ... until tender. Stir in sugar, 1/2 teaspoon salt and dash of pepper. Add cooked peas and pimento. Cover and heat through.
1. Preheat oven to 350 degrees. 2. Mix ingredients lightly. 3. Place in 2 quart casserole dish sprayed with Pam. 4. Bake uncovered for 1 hour.
Saute ground beef, onion and garlic until lightly browned, stirring to crumble the meat. Stir in remaining ingredients except tortillas and cheese. ...
Place green beans and chic-peas in a 2 quart microwavable casserole dish and set ... on Hi for 5 minutes. (Cooking time may vary, depending on microwave.)
Cooking time: 20 ... 375 degrees. Chick peas are an inexpensive ... chick peas in fresh water for 1 ... in a buttered casserole and cook in ... Serves 4 to 6.
Cook 3 cups ... 1 cup chopped fresh mushrooms in 3 ... cup cooked frozen peas to the sauteed ... in a greased casserole. Pour 1/2 ... cheese starts to bubble.
In a tea ... to steam cauliflower, peas, carrots, broccoli ... of a 4-quart casserole. Add a ... soup, depending on total quantity of chicken and vegetables.
Cook corkscrew pasta ... Spray a 2-quart casserole with nonstick cooking ... Stir in tuna, peas, pimientos and ... minutes. Let stand 5 minutes before serving.
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