|The Southwestern Grill|
|by Michael McLaughlin|
Grilling, America's favorite home-grown cooking technique, and southwestern food, the country's best-loved regional cuisine, together make a sizzl...
Results 1 - 10 of 535 for fresh okra
Combine ingredients (except chicken and vegetables) in a large soup pot or Dutch oven. Bring to a boil; reduce heat to a simmer, and continue to cook ...
This recipe is ... as follows: Saute okra in butter; add ... are done and serve over rice. Either of these dishes can be prepared in advance and frozen.
Dice onion and ... aside. Roll cut okra in corn meal ... tomatoes and onions then combine with the okra in a serving bowl. Serve warm. Great dish for pot luck!
Wash and trim okra. Cut into ... place into a heavy covered saucepan; bring to boil on high heat; lower heat and simmer 15 minutes, stirring occasionally.
Slice okra and roll in ... before finished frying. Drain. After okra drains, put in salad bowl, add crumbled bacon and sliced or chopped tomato and serve.
Mix okra with flour and meal. Add salt and pepper; mix well. Let shortening get hot, then put okra in skillet.
Cut corn from ... onions, pimientos and okra. Cover and ... minutes. Stir in seasonings, cover and cook 20 minutes. Season to taste. Garnish with bacon.
Put peas in ... tender, season with salt and pepper to taste. Lay small pods of okra on top of peas. Cover and cook slowly for additional 25 to 30 minutes.
Fry celery, onion and okra in small amount of butter for 10 minutes. Add tomatoes and corn. Simmer for 15 minutes covered.
Sauté onion and ... squash, zucchini, and okra, then add ... tenderness. Season to taste with more salt and pepper, if desired. Remove from heat and serve.
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