1 - 10 of 2,780 for fresh mushroom soup

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In a large ... somewhat. Stir in mushrooms. Cover and ... to low. Simmer 20 minutes. Stir in cream or milk. Add salt and pepper to taste. Serves 4 to 6.

Slice 1/3rd of mushrooms and finely chop ... uncovered 10 minutes. To reheat - heat to boiling - cover - simmer 10 minutes. Serves: 6 cups - 210 calories.

Eliminate salt with ... 3 minutes. Wash mushrooms. Chop 3/4 ... but found the soup to be thicker ... left in.) Add sliced mushrooms and liquid for garnish.

Place barley in ... high heat. Add mushrooms, carrots and ... lemon juice and remaining dill to soup. Taste and adjust seasoning. Ladle into bowls and serve.

Chop half the mushrooms fine, half the ... briskly. Add salt, pepper and milk to mushroom and broth mixture. Stir until thick, about 5 minutes. Serves 6.

In a 3 ... melt butter; add mushrooms, onion and ... occasionally, until heated through (7 to 9 minutes). Garnish with parsley. Yields 4 (1 cup) servings.

Slice 1/3 of the mushrooms. Finely chop ... cheese. Stir. Pour into individual bowls. Top with additional Parmesan cheese. 8 servings. Delicious and hot heavy.

In microwave-proof casserole, combine mushrooms, onion and ... minutes, until heated through. Serve, sprinkle soup bowls with paprika on top of each serving.

Wash mushrooms, chop fine. ... cook until thickened. Then add to stock mixture. Makes 1 gallon. This can be stored in the refrigerator for several meals.

In 3 quart saucepan, melt butter; add mushrooms, onion, and ... occasionally, until heated through (7 to 9 minutes); garnish with parsley. Yield: 4 (1 cup) servings.

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