|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 330 for mozzarella
This is a ... into wedges. Drain mozzarella balls (they are ... pepper (and salt, if needed) and serve, optionally, on a bed of radicchio or escarole hearts.
In a medium ... 1 small fresh mozzarella ball, or cut ... immediately, garnished with sprigs of parsley, a wedge of lemon and cherry tomatoes sliced into halves.
Peel potatoes, halve and boil for 25 minutes. Do not cut up into little pieces as you will make the mashed potatoes watery. Rub skins of the garlic ...
Pour oil into ... temp. Meanwhile, cut Mozzarella into strips 1/2 ... seconds. Remove with slotted spoon to lined baking sheet. Serve with marinara sauce.
Cream butter, add flour, crumbs, mozzarella cheese sticks and ... D, 4.9g saturated fat, less than 1g polyunsaturated fat, 1.4g sugar, 253.4mg calcium.
Coat the bottom of a skillet with a little olive oil. In skillet, brown meat, onions, pepper and carrots. Warm the tortillas and add add filling. ...
Combine meat, salt, ... Sprinkle surface with mozzarella leaving a 1/2 ... remaining sauce with reserved mushrooms and spread over roll. Bake 10 minutes longer.
Preheat oven to ... sprinkle with the Mozzarella and Parmesan cheeses. ... until bubbly and golden. Let stand 5 minutes before serving. Makes 4 servings.
Cook noodles until ... following order 3-4 layers deep. Sauce-noodles-crumbled meatballs-Mozzarella-grated Romano. Bake at 375 degrees for 30-40 minutes.
1. Combine meat, ... Sprinkle surface with Mozzarella, leaving a ... spread over roll. Bake 10 minutes longer. Lift onto heated platter with 2 wide spatulas.
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