- 1. MEDALLIONS OF PORK WITH FRESH APRICOTS AND MINT GLACE'
- Flatten medallions slightly and ... egg yolk with the mint jelly and chopped mint ... broiler until just browned. Fresh peaches cut down to ... any other meat or poultry.
Ingredients: 7 (apricots .. cream .. jelly .. rosemary .. yolks ...)
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- 2. MINT SAUCE FOR FRESH FRUIT
- Boil for 1 minute the sugar and water. Add mint leaves and juices. Cool ... over melon balls or fresh fruit salad. Brings out the flavor in melons especially.
Ingredients: 5 (sugar ...)
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- 3. MINTED FRESH STRAWBERRIES
- Line the basket of a steamer with mint. Wash and hull ... by serving them with fresh mint instead of cream. The flavor is delicious.
Ingredients: 3 (strawberries ...)
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- 4. CREAM OF FRESH PEAS WITH MINT SOUP
- Bring water and salt ... Set aside. 2 tbsp. fresh chopped mint Salt and pepper to ... on top. Yield: 8 servings.
Ingredients: 6 (salt .. wheat ...)
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- 5. FRESH MINT FREEZE
- Combine sugar and water ... Put this syrup and mint in blender container; cover ... until firm. Makes 8-10 servings.
Ingredients: 6 (cream .. juice .. leaves .. sugar ...)
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- 6. FRESH MINT PUNCH
- Combine mint leaves and sugar; stir ... of ice in punch bowl.
Ingredients: 8 (ale .. juice .. leaves .. lime .. sugar ...)
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- 7. FRESH MINT SAUCE
- Wash the mint and pull of the ... Serve warm over roast lamb.
Ingredients: 3 (sugar .. vinegar ...)
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- 8. FRESH MINT TEA
- Put tea bags and mint in a 3 quart ... over ice. Makes 3 quarts.
Ingredients: 9 (bags .. juice .. leaves .. mint .. slices .. sugar ...)
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- 9. FRESH PEAS WITH MINT LEAVES
- 1. Into a small ... peas and a few mint leaves. 2. Cover and heat in oven until peas are tender.
Ingredients: 3 (flakes .. peas .. salt)
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- 10. FATHER BOURGEOUS'S FRESH MINT SAUCE
- Warm vinegar and sugar. Add mint leaves and boil until thick. Drain and store in refrigerator. Wonderful on any lamb.
Ingredients: 3 (mints .. sugar .. vinegar)
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