- 1. LEMONY FRESH LEMONADE
- In a covered jar, ... for a glass of lemonade (12 oz.). For a pitcher, mix full recipe with 5 cups cold water. Makes 1 3/4 quarts.
Ingredients: 4 (juice .. peel .. sugar ...)
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- 2. MICH'S FRESH LEMONADE
- Roll lemons on hard surface until soft. Cut lemons in half and squeeze out juice. Strain into a large pitcher. Add sugar and 1 cup water. Mix until ...
Ingredients: 3 (lemons .. sugar ...)
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- 3. FRESH LEMONADE
- Thinly slice lemons crosswise and discard seeds. Place lemon slices into bowl and add sugar. With a wooden spoon gently mash sugar and lemons until ...
Ingredients: 4 (cherries .. cubes .. lemons .. sugar)
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- 4. FRESH LEMONADE
- Roll the lemons on a hard surface to loosen the juice. Cut them in half and squeeze out the juice. Strain it into a large pitcher. Add the sugar and ...
Ingredients: 3 (lemons .. sugar ...)
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- 5. FRESH LEMONADE
- Put in blender. Add 3 cups of water and add 15-20 ice cubes and blend.
Ingredients: 2 (lemon ...)
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- 6. STATE FAIR FRESH LEMONADE
- Cut lemons in half and squeeze juice from lemons. Pour into pitcher (Tupperware pitchers work best). Add sugar and ice. Shake to mix. Add water to ...
Ingredients: 4 (lemons .. sugar ...)
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- 7. FRESH LEMONADE
- Juice 3 fresh lemons. Put in 1/2 gallon jug. Add 1 cup sugar. Add enough water to fill 1/2 gallon jug.
Ingredients: 4 (jug .. lemons .. sugar ...)
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- 8. FRESH LEMONADE
- Combine sugar and 2 cups water in a pan. Bring to a boil, stirring until sugar dissolves. Add to remaining water and lemon juice. Mix well. Chill and ...
Ingredients: 3 (juice .. sugar ...)
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- 9. FRESH LEMONADE
- Combine sugar, juice, and water. Stir well until sugar is dissolved. Chill and serve over ice.
Ingredients: 4 (juice .. sugar ...)
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- 10. FRESH LEMONADE
- Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, lemon juice, and cold water. Mix well. Chill. Serve over ice and ...
Ingredients: 7 (ice .. juice .. rind .. slices .. sugar ...)
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