Results 1 - 10 of 273 for fresh lemonade

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Cut lemons in half and squeeze juice from lemons. Pour into pitcher (Tupperware pitchers work best). Add sugar and ice. Shake to mix. Add water to ...

Thinly slice lemons crosswise and discard seeds. Place lemon slices into bowl and add sugar. With a wooden spoon gently mash sugar and lemons until ...

Juice 3 fresh lemons. Put in 1/2 gallon jug. Add 1 cup sugar. Add enough water to fill 1/2 gallon jug.

Roll the lemons on a hard surface to loosen the juice. Cut them in half and squeeze out the juice. Strain it into a large pitcher. Add the sugar and ...

Roll lemons on hard surface until soft. Cut lemons in half and squeeze out juice. Strain into a large pitcher. Add sugar and 1 cup water. Mix until ...

(1) Cook sugar and water over medium heat just until sugar melts. Cool slightly. (2) Add syrup mixture to 4 cups water in a pitcher. (3) Stir in ...

Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, lemon juice, and cold water. Mix well. Chill. Serve over ice and ...

In a covered ... base. Use 1/4 - 1/3 cup syrup for a glass of lemonade (12 oz.). For a pitcher, mix full recipe with 5 cups cold water. Makes 1 3/4 quarts.

Combine sugar and 2 cups water in a pan. Bring to a boil, stirring until sugar dissolves. Add to remaining water and lemon juice. Mix well. Chill and ...

Combine sugar, juice, and water. Stir well until sugar is dissolved. Chill and serve over ice.

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