1 - 10 of 40 for fresh lemon cookie
Result Page: 1
In the bowl ... become thick and lemon colored. Add cream, ... center of the cookie. Pull the ... Anisette for the flavorings listed above. Omit cardamon.
Preheat oven to ... addition. If using fresh pumpkin, squeeze out ... pumpkin, vanilla, rum, lemon peel and lemon ... consistency of the cookie batter, adding a ... Yield: about 4 dozen.
Melt butter and ... Shape into oval cookies. Place on ... Mix well. Drop each cookie in hot syrup. Drain. Sprinkle with cinnamon and finely chopped nuts.
Cook over medium ... Place on greased cookie sheet. Can be ... into 2-inch bars. Cool. Store in airtight container in cool dry place. Makes about 40 bars.
In a large ... butter and the lemon zest until mixture ... to slightly floured cookie sheet and bake ... cookies to rack and sprinkle with colored sugar.
Fruit - apples, ... 3. Stir in lemon rind and juice. ... fruit. Turn into cookie crust. Chill for 4-5 hours or until firm enough to cut. Makes one 9 inch pie.
In heavy saucepan, ... heat. Stir in lemon rind and juice. ... fruit. Turn into cookie crust. Chill for ... minutes or until edges brown. Cool thoroughly.
Preheat oven to ... egg, milk and lemon juice. Stir in ... apart onto greased cookie sheets. Bake 15 minutes or until firm and golden. Cool on wire rack.
Preheat oven to ... egg, milk and lemon juice. Stir in ... cranberries and walnuts. Drop dough by teaspoonfuls, about 1 inch apart, onto greased cookie sheets.
Cream shortening and ... cream, eggs, vanilla, lemon extract and lemon ... round or shaped cookie cutter, place on ... about 15 minutes or until light brown.
Result Page: 1
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