1 - 10 of 40 for fresh lemon cookie

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In the bowl ... become thick and lemon colored. Add cream, ... center of the cookie. Pull the ... Anisette for the flavorings listed above. Omit cardamon.

Preheat oven to ... addition. If using fresh pumpkin, squeeze out ... pumpkin, vanilla, rum, lemon peel and lemon ... consistency of the cookie batter, adding a ... Yield: about 4 dozen.

Melt butter and ... Shape into oval cookies. Place on ... Mix well. Drop each cookie in hot syrup. Drain. Sprinkle with cinnamon and finely chopped nuts.

In heavy saucepan, ... heat. Stir in lemon rind and juice. ... fruit. Turn into cookie crust. Chill for ... minutes or until edges brown. Cool thoroughly.

Cook over medium ... Place on greased cookie sheet. Can be ... into 2-inch bars. Cool. Store in airtight container in cool dry place. Makes about 40 bars.

In a large ... butter and the lemon zest until mixture ... to slightly floured cookie sheet and bake ... cookies to rack and sprinkle with colored sugar.

Fruit - apples, ... 3. Stir in lemon rind and juice. ... fruit. Turn into cookie crust. Chill for 4-5 hours or until firm enough to cut. Makes one 9 inch pie.

Preheat oven to ... Bring granulated sugar, lemon juice and nutmeg ... brandy - add fresh fruit - poach ... fruit - brush with reserve sugar sauce - MMM!!!

Sift flour with ... nuts onto a cookie sheet in a ... They burn fast, so be careful. While still hot, roll in powdered sugar. Makes about 55 to 60 cookies.

Sift together flour, ... in vanilla or lemon juice and zest. ... place on ungreased cookie sheets and refrigerate ... on wire racks; decorate as desired.

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