Results 1 - 10 of 519 for fresh lemon cake

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Preheat oven to ... vanilla, yogurt, and lemon peel. Stir in ... the center of cake springs back when ... wooden pick inserted in center comes out clean.

Preheat oven to ... and fluffy. Add lemon peel and egg. ... consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.

For this recipe, ... yolks, bananas and lemon juice. Beat until ... minutes, or until cake is done. Immediately ... B12, 1.3mg Vitamin C, 4.4IU Vitamin D.

Soak raisins in ... until light and lemon colored; and and ... floured 8-inch layer cake pans. Bake in ... frosting for an 8-inch two layer cake. *See .

Sift 3/4 cup ... and slowly add lemon juice. Beat until ... 5 minutes, if cake is too brown. ... before serving. Makes 1 (10-inch) tube cake, 12 servings.

Sift flour, soda, ... minutes. Serve with Lemon Sauce. Lemon Sauce: ... thicken about 2 tablespoons. Add 1 tablespoon lemon juice or more, to suit your taste.

Cut lemon in chunks, removing ... In bowl combine cake mix and lemon ... Coconut can be omitted. Bake as directed, cool and frost with powdered sugar frosting.

Mix above thoroughly ... until done. Puncture cake, while hot ... Pour 2 cups lemon juice mixed with ... over cake; add more lemon juice to your liking.

Cream together butter, ... cold water. Set off heat and slowly add 1/3 cup fresh lemon juice. Spoon over layers of cake while hot. Also on the top layer.

Combine first 5 ... cool for 5 minutes. Poke holes all over cake. (Can use knitting needle). Cover with a mixture of last three ingredients immediately.

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