|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 115 for fresh leaf lettuce dressing
In a large ... bowl, combine salad dressing and 1/2 cup ... until noodles soften, 20-30 minutes. Arrange lettuce on serving platter, top with noodle mix.
In 2 quart ... cup measure combine dressing ingredients. Blend with ... chicken is no longer pink and juices run clear, arranging once or twice. 4 servings.
Prepare the salad: wash lettuce, dry thoroughly ... lettuce. Prepare the dressing: place oil, ... over salad. Add pepper to taste and toss well. Serves 4.
Blend dressing ingredients in blender ... 1 hour. Arrange lettuce leaves on plates ... salad. Garnish with whole shrimp, cilantro sprigs and lime wedges.
Combine first six ... then toss with dressing. Yield: about ... tightly and shake vigorously. Chill. Shake again before serving over salad. Yield: 1 cup.
Mix dressing ingredients and refrigerate ... bag one hour or longer. Toss all salad ingredients with dressing, a little at a time, until all are coated.
Wash chicken thoroughly, ... salt, and bay leaf. Bring to ... lemon juice, salad dressing, salt, and ... serve. Place 1 lettuce leaf on serving ... before serving. Serves 8.
Place lettuce or spinach in ... and chill salad in the refrigerator up to 24 hours. Before serving, toss to coat the vegetables. Makes 10 to 12 servings.
(Keeps indefinitely). (May ... crisp, crumbled bacon as desired. Mix greens well, add dressing and cottage cheese; mix well. Add bacon last and mix well.
Cut lettuce, tomatoes and ... mix together. Mix olive oil and juice in container. Shake well and pour over salad. Toss lightly and serve. Serves 4 people.
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